Slow Cooker French Dip is one of those recipes that never fails to impress. Tender pieces of beef simmered in a delicious au jus sauce, this dish is perfect for busy weekdays or gatherings with friends. The beauty of this recipe lies in its simplicity; just toss everything into the slow cooker and let it do its magic while you go about your day. By the time you get home, you’ll be greeted by the mouthwatering aroma of savory beef, making it an irresistible option for dinner!
Why You’ll Love This Slow Cooker French Dip
There are countless reasons to fall in love with this Slow Cooker French Dip. First and foremost, it’s incredibly easy to prepare, making it the perfect choice for weeknight meals. This easy slow cooker French dip requires minimal effort while delivering maximum flavor. The use of a slow cooker allows the beef to become tender and infused with the rich flavors of the au jus. Additionally, it’s a great option for parties, as you can serve it in a crowd-friendly way. You can customize your sandwiches with toppings like cheese and banana peppers, making each bite uniquely delicious. The recipe caters to various dietary needs, as it’s low in calories and can easily be adjusted to suit your preferences.
Ingredients for Slow Cooker French Dip
Gather these items:
- 3-4 pound chuck roast
- 1/3 cup low sodium soy sauce
- 1 bay leaf
- 3 whole black peppercorns
- 1 teaspoon dried rosemary (crushed)
- 1/2 teaspoon dried thyme
- 1 teaspoon garlic powder
- 4 cups beef stock
- 8 hoagie rolls
- Provolone cheese
- Banana Peppers
- Sriracha Sauce
How to Make Slow Cooker French Dip Step-by-Step
- Step 1: Trim the roast of the visible fat. Place the roast in the bottom of the slow cooker.
- Step 2: Add the rest of the ingredients (not including the buns or toppings) to the slow cooker. Cover and cook on low for 8-10 hours.
- Step 3: Remove the roast, and shred or slice the meat. Return to the slow cooker.
- Step 4: Slice hoagie rolls. If using cheese, place a slice of cheese inside the bun. Fill with sliced roast. Top as desired. Serve with a small bowl of the broth for dipping.
Pro Tips for the Best Slow Cooker French Dip
Keep these in mind:
- Choose a quality chuck roast for the best flavor and tenderness.
- For added depth, consider marinating the roast overnight in the soy sauce mixture.
- Use low-sodium beef stock to control the saltiness of the dish.
- Experiment with different types of cheese, such as Swiss or cheddar, for a unique twist.
Best Ways to Serve Slow Cooker French Dip
When it comes to serving your Slow Cooker French Dip, consider these ideas:
- Serve with crispy potato chips or a side salad for a complete meal.
- For a unique twist, try serving the beef dip on a toasted French baguette.
- Pair it with a selection of dipping sauces like sriracha or creamy horseradish for added flavor.
How to Store and Reheat Slow Cooker French Dip
Leftovers of your delicious Slow Cooker French Dip can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the beef dip in a saucepan over low heat until warmed through, or microwave in short intervals until heated. This makes it a great option for meal prep!
Frequently Asked Questions About Slow Cooker French Dip
What is a Slow Cooker French Dip?
A Slow Cooker French Dip is a sandwich made with tender beef cooked in a savory broth, served on a hoagie roll. It’s often accompanied by au jus for dipping, adding an extra layer of flavor to each bite.
Can I make Slow Cooker French Dip ahead of time?
Yes! You can prepare the French dip sandwich in slow cooker and store it in the refrigerator for up to three days. Just reheat before serving for a quick and delicious meal.
How do I avoid common mistakes with Slow Cooker French Dip?
To avoid common mistakes, ensure you don’t overcook the beef, as it can become dry. Stick to the recommended cooking time, and always check for tenderness before serving. Using high-quality ingredients will also enhance the overall flavor.
Variations of Slow Cooker French Dip You Can Try
If you’re looking to mix things up, here are a few delicious slow cooked French dip recipe variations:
- Try adding sliced mushrooms and onions for extra flavor and texture.
- Make a French dip with slow cooker roast beef instead of chuck roast for a different taste.
- For a spicy twist, add jalapeños or a dash of hot sauce.
For more delicious recipes, check out Pappardelle with Beef Ragu or Homemade Tomato Sauce.
Print
Slow Cooker French Dip: 10 Reasons to Love This Recipe
- Total Time: 495 min
- Yield: 8 servings 1x
- Diet: Low Calorie
Description
Tender pieces of beef in a delicious au jus sauce. Made in the slow cooker, so it is ready when you get home from a busy day.
Ingredients
- 3–4 pound chuck roast
- 1/3 cup low sodium soy sauce
- 1 bay leaf
- 3 whole black peppercorns
- 1 teaspoon dried rosemary (crushed)
- 1/2 teaspoon dried thyme
- 1 teaspoon garlic powder
- 4 cups beef stock
- 8 hoagie rolls
- Provolone cheese
- Banana Peppers
- Sriracha Sauce
Instructions
- Trim the roast of the visible fat. Place the roast in the bottom of the slow cooker.
- Add the rest of the ingredients (not including the buns or toppings) to the slow cooker. Cover and cook on low for 8-10 hours.
- Remove the roast, and shred or slice the meat. Return to the slow cooker.
- Slice hoagie rolls. If using cheese, place a slice of cheese inside the bun. Fill with sliced roast. Top as desired. Serve with a small bowl of the broth for dipping.
Notes
- Prep Time: 15 min
- Cook Time: 480 min
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 560
- Sugar: 2 g
- Sodium: 1000 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 68 g
- Cholesterol: 120 mg
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