Description
Tender pieces of beef in a delicious au jus sauce. Made in the slow cooker, so it is ready when you get home from a busy day.
Ingredients
Scale
- 3–4 pound chuck roast
- 1/3 cup low sodium soy sauce
- 1 bay leaf
- 3 whole black peppercorns
- 1 teaspoon dried rosemary (crushed)
- 1/2 teaspoon dried thyme
- 1 teaspoon garlic powder
- 4 cups beef stock
- 8 hoagie rolls
- Provolone cheese
- Banana Peppers
- Sriracha Sauce
Instructions
- Trim the roast of the visible fat. Place the roast in the bottom of the slow cooker.
- Add the rest of the ingredients (not including the buns or toppings) to the slow cooker. Cover and cook on low for 8-10 hours.
- Remove the roast, and shred or slice the meat. Return to the slow cooker.
- Slice hoagie rolls. If using cheese, place a slice of cheese inside the bun. Fill with sliced roast. Top as desired. Serve with a small bowl of the broth for dipping.
Notes
- Prep Time: 15 min
- Cook Time: 480 min
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 560
- Sugar: 2 g
- Sodium: 1000 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 68 g
- Cholesterol: 120 mg