Peanut Butter Jelly Bread is a delightful twist on the classic sandwich that many of us enjoyed as kids. This recipe combines creamy peanut butter with fresh strawberries and a crunchy peanut streusel topping, creating a deliciously moist bread that is perfect for breakfast or a snack. The preparation is quick and easy, taking only 15 minutes, and the resulting loaf is full of flavor and nostalgia.
Why You’ll Love This Peanut Butter Jelly Bread
This Peanut Butter Jelly Bread recipe is not just a nostalgic treat; it’s versatile and appealing for several reasons:
- It’s a unique take on the traditional peanut butter and jelly sandwich.
- Offers a delicious way to enjoy PB&J on bread.
- Perfect for breakfast, snacks, or dessert.
- Packed with protein from the peanut butter, making it a filling option.
- Can be made with fresh strawberries or substituted with other fruits.
- Ideal for kids and adults alike; a great way to introduce them to cooking.
- It’s a vegetarian-friendly recipe that can be adapted to fit gluten-free diets.
Ingredients for Peanut Butter Jelly Bread
Gather these items:
- ¼ cup brown sugar (packed)
- ¼ cup all-purpose flour
- ¼ cup crushed peanuts
- 3 tablespoons butter (melted)
- ¾ cup brown sugar (packed)
- 1 cup milk
- 2 eggs
- ¾ cup creamy peanut butter
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup chopped strawberries
- ½ cup strawberry jam
How to Make Peanut Butter Jelly Bread Step-by-Step
- Step 1: Preheat the oven to 350 degrees. Grease a 9×5 inch loaf pan and line with parchment paper if desired.
- Step 2: To make the peanut streusel, mix brown sugar, flour, and peanuts in a small bowl. Add melted butter and mix until crumbly. Refrigerate while preparing the bread.
- Step 3: In a large bowl, whisk together sugar, milk, eggs, and peanut butter until combined.
- Step 4: Add flour, baking soda, and salt. Mix with a rubber spatula until just combined, then fold in chopped strawberries.
- Step 5: Dollop strawberry jam over the batter. Fold the jam into the batter a few times to create swirls.
- Step 6: Pour the batter into the prepared loaf pan and spread into an even layer. Add extra chopped strawberries on top if desired.
- Step 7: Remove streusel from the fridge, break it up, and sprinkle over the top of the batter.
- Step 8: Bake for 60-75 minutes, or until a toothpick inserted in the center comes out mostly clean.
- Step 9: Remove from the oven and cool on a wire rack for 1 hour in the pan before slicing.
Pro Tips for the Perfect Peanut Butter Jelly Bread
Keep these in mind:
- Enjoy the bread plain or with butter, peanut butter, or jelly.
- Allow the bread to cool completely on a wire rack for best slicing.
- For a healthier alternative, consider using whole grain flour.
- Experiment with different jams for a variety of flavors.
Best Ways to Serve Peanut Butter Jelly Bread
This bread can be served in several delightful ways:
- As a warm snack topped with additional jelly or fresh fruit.
- With a spread of butter or almond butter for extra flavor.
- As a breakfast option paired with yogurt and fresh berries, embracing the peanut butter jelly for kids concept.
How to Store and Reheat Peanut Butter Jelly Bread
To store the bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days. For longer storage, slice and freeze the bread. When you want to enjoy it, simply reheat slices in the toaster or microwave for a quick treat.
Frequently Asked Questions About Peanut Butter Jelly Bread
What’s the secret to perfect Peanut Butter Jelly Bread?
The key to perfect Peanut Butter Jelly Bread is ensuring your ingredients are at room temperature for better mixing. The swirls of jam should be gentle to maintain moisture without over-mixing.
Can I make Peanut Butter Jelly Bread ahead of time?
Absolutely! You can prepare the batter and refrigerate it overnight before baking. This will deepen the flavors and make for a quick bake in the morning.
How do I avoid common mistakes with Peanut Butter Jelly Bread?
To avoid common mistakes, ensure you measure your ingredients accurately. Over-mixing can lead to a dense bread, so mix just until combined. Always check for doneness with a toothpick.
Variations of Peanut Butter Jelly Bread You Can Try
Here are a few fun variations to keep things interesting:
- For a vegan option, substitute eggs with flaxseed meal and use plant-based milk.
- Try using different nut butters like almond or cashew for a unique flavor.
- Incorporate chocolate chips for a sweet touch that kids will love.
- For a gluten-free version, use a gluten-free flour blend.
For more delicious recipes, check out our Easy Avocado Toast Recipe or explore Cinnamon Orange Jam Linzer Cookies for a sweet treat. If you’re interested in healthy options, our Mediterranean Chickpea Salad is a great choice!
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Peanut Butter Jelly Bread: 7 Deliciously Easy Variations
- Total Time: 90 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
This peanut butter jelly snack bread is a delicious twist on the classic sandwich. It combines creamy peanut butter, fresh strawberries, and a peanut streusel topping for a delightful treat.
Ingredients
- ¼ cup brown sugar (packed)
- ¼ cup all-purpose flour
- ¼ cup crushed peanuts
- 3 tablespoons butter (melted)
- ¾ cup brown sugar (packed)
- 1 cup milk
- 2 eggs
- ¾ cup creamy peanut butter
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup chopped strawberries
- ½ cup strawberry jam
Instructions
- Preheat the oven to 350 degrees. Grease a 9×5 inch loaf pan and line with parchment paper if desired.
- To make the peanut streusel, mix brown sugar, flour, and peanuts in a small bowl. Add melted butter and mix until crumbly. Refrigerate while preparing the bread.
- In a large bowl, whisk together sugar, milk, eggs, and peanut butter until combined.
- Add flour, baking soda, and salt. Mix with a rubber spatula until just combined, then fold in chopped strawberries.
- Dollop strawberry jam over the batter. Fold the jam into the batter a few times to create swirls.
- Pour the batter into the prepared loaf pan and spread into an even layer. Add extra chopped strawberries on top if desired.
- Remove streusel from the fridge, break it up, and sprinkle over the top of the batter.
- Bake for 60-75 minutes, or until a toothpick inserted in the center comes out mostly clean.
- Remove from the oven and cool on a wire rack for 1 hour in the pan before slicing.
Notes
- Enjoy the bread plain or with butter, peanut butter, or jelly.
- Allow the bread to cool completely on a wire rack for best slicing.
- Prep Time: 15 minutes
- Cook Time: 60-75 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 4321 kcal
- Sugar: 92 g
- Sodium: 600 mg
- Fat: 171 g
- Saturated Fat: 30 g
- Unsaturated Fat: 100 g
- Trans Fat: 0 g
- Carbohydrates: 622 g
- Fiber: 30 g
- Protein: 103 g
- Cholesterol: 186 mg
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