Marmite Chicken has become a go-to dish in my kitchen, merging sweet and savory flavors into a satisfying meal. This delightful homemade recipe combines Marmite’s unique umami taste with the tenderness of chicken, resulting in a dish that is both comforting and exciting. Whether you’re looking for an easy weeknight dinner or a dish to impress guests, this Marmite Chicken recipe is sure to be a hit!
Why You’ll Love This Marmite Chicken
This dish offers a myriad of benefits that make it a favorite among families. Firstly, it’s incredibly quick to prepare, taking only 30 minutes from start to finish, making it perfect for busy weeknights. Secondly, the combination of sweet honey and savory Marmite creates a flavor profile that is truly irresistible. Moreover, it’s a versatile recipe that you can easily adapt to include your favorite vegetables, resulting in a savory Marmite chicken dish that everyone will love. It’s also gluten-free, catering to those with dietary restrictions. Lastly, the leftovers (if there are any!) make for excellent next-day lunches, ensuring you enjoy the deliciousness again.
Ingredients for Marmite Chicken
Gather these items:
- 500 g chicken breasts (cut into thin strips)
- 2 egg whites (for crispy coating)
- 60 ml corn flour (for crunch)
- oil (for frying; use vegetable or canola)
- 15 ml dark soy sauce (adds depth to flavors)
- 60 ml water (for consistency)
- 30 ml Marmite (key flavor ingredient)
- 60 ml honey (balances savoriness)
- 30 ml mirin (enhances flavor profile)
How to Make Marmite Chicken Step-by-Step
- Step 1: Start by dunking the chicken strips in the whisked egg whites, ensuring each piece is well coated.
- Step 2: Next, roll the egg-coated chicken in the corn flour until it’s evenly covered.
- Step 3: In a deep frying pan, heat oil over medium-high heat.
- Step 4: Carefully add the coated chicken strips to the hot oil and fry until golden brown, about 4-5 minutes.
- Step 5: Once fried, remove the chicken pieces from the heat and drain them on a kitchen towel.
- Step 6: In a clean pan over medium heat, combine dark soy sauce, water, Marmite, honey, and mirin. Stir until dissolved and let simmer for about 5 minutes.
- Step 7: Carefully dip the warm chicken into the sticky sauce, ensuring each piece is generously coated.
- Step 8: Plate the sauce-covered chicken on a bed of fluffy rice.
Pro Tips for the Best Marmite Chicken
Keep these in mind:
- For extra crunch, consider double coating the chicken by dipping it back into egg whites before the corn flour.
- Use a thermometer to ensure the oil is hot enough for frying; this prevents the chicken from soaking up too much oil.
- Feel free to add vegetables like bell peppers or broccoli to the frying pan for a Marmite chicken with vegetables twist.
Best Ways to Serve Marmite Chicken
Here are some serving ideas:
- Serve over fluffy rice for a complete meal.
- Pair with steamed vegetables for a healthier option.
- Consider making Marmite glazed chicken wings for a fun appetizer at your next gathering.
How to Store and Reheat Marmite Chicken
To store your Marmite chicken recipe, place leftovers in an airtight container and refrigerate for up to 3 days. To reheat, simply place in the microwave for a minute or two or warm in a skillet over medium heat until heated through. This is a great option for meal prep, allowing you to enjoy your delicious dish throughout the week!
Frequently Asked Questions About Marmite Chicken
What’s the secret to perfect Marmite Chicken?
The key to perfect Marmite chicken lies in the marinade. Marinating the chicken in a mix of Marmite, honey, and soy sauce enhances flavor and tenderness. This Marmite chicken marinade creates a depth of flavor that is simply irresistible.
Can I make Marmite Chicken ahead of time?
Yes! You can prepare the chicken and coat it in the egg whites and corn flour ahead of time. Just store it in the refrigerator until you’re ready to fry. This is a great way to save time on busy evenings.
How do I avoid common mistakes with Marmite Chicken?
To avoid common mistakes, ensure the oil is hot enough before frying, as this helps the chicken cook properly without absorbing too much oil. Also, don’t overcrowd the pan, as this can lower the oil temperature and result in soggy chicken.
Variations of Marmite Chicken You Can Try
If you’re looking to get creative, here are some delicious variations:
- Try a baked Marmite chicken version by baking the coated chicken strips in the oven for a healthier option.
- Add spices or herbs to the marinade for a unique flavor twist.
- For a stir-fry, toss the fried chicken in a pan with your choice of vegetables and serve with noodles.
With these variations, you can keep your meals exciting and tailored to your tastes.
For more delicious recipes, check out Spaghetti with Garlic and Oil or Mediterranean Chickpea Salad. If you’re interested in meal prep ideas, visit Homemade Tomato Sauce for a great base for many dishes.
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Irresistible Marmite Chicken: A Sweet and Savory Delight
- Total Time: 30 min
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delightful homemade Marmite Chicken recipe that combines sweet and savory flavors for a satisfying meal.
Ingredients
- 500 g chicken breasts (cut into thin strips)
- 2 egg whites (for crispy coating)
- 60 ml corn flour (for crunch)
- oil (for frying; use vegetable or canola)
- 15 ml dark soy sauce (adds depth to flavors)
- 60 ml water (for consistency)
- 30 ml Marmite (key flavor ingredient)
- 60 ml honey (balances savoriness)
- 30 ml mirin (enhances flavor profile)
Instructions
- Start by dunking the chicken strips in the whisked egg whites, ensuring each piece is well coated.
- Next, roll the egg-coated chicken in the corn flour until it’s evenly covered.
- In a deep frying pan, heat oil over medium-high heat.
- Carefully add the coated chicken strips to the hot oil and fry until golden brown, about 4-5 minutes.
- Once fried, remove the chicken pieces from the heat and drain them on a kitchen towel.
- In a clean pan over medium heat, combine dark soy sauce, water, Marmite, honey, and mirin. Stir until dissolved and let simmer for about 5 minutes.
- Carefully dip the warm chicken into the sticky sauce, ensuring each piece is generously coated.
- Plate the sauce-covered chicken on a bed of fluffy rice.
Notes
- Prep Time: 15 min
- Cook Time: 15 min
- Category: Main Course
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15 g
- Sodium: 800 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 70 mg
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