Beef Biscuits Gravy Breakfast is a delightful culinary fusion featuring the comforting flavors of classic Southern biscuits and rich, savory beef gravy, all spread over a convenient, shareable pizza crust. This innovative dish is perfect for breakfast gatherings, offering the familiar warmth of home-cooked comfort food in an exciting new format. If you’re yearning for a hearty start to your day, this dish will not disappoint!
Why You’ll Love This Beef Biscuits Gravy Breakfast
This dish is a crowd-pleaser for many reasons. First, it combines the beloved elements of a traditional breakfast biscuits with beef gravy, making it perfect for anyone who loves hearty breakfasts. Second, the easy beef biscuits and gravy recipe ensures that you can whip it up without hassle, even on busy mornings. Third, it brings a delicious twist to classic flavors, offering a savory beef gravy breakfast experience. Moreover, it’s an excellent way to start your day on a filling note. With homemade biscuits with beef gravy that are fluffy and rich, you’ll find this dish both satisfying and comforting. Lastly, it’s ideal for sharing, making it a perfect addition to brunch gatherings or family breakfasts.
Ingredients for Beef Biscuits Gravy Breakfast
Gather these items:
- 1 can (16.3 oz) refrigerated biscuit dough (8 large biscuits)
- 1 pound bulk breakfast beef sausage
- ¼ cup all-purpose flour
- 2 ½ cups whole milk, warmed
- ½ teaspoon black pepper
- ¼ teaspoon salt
- 6 large eggs
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh chives, chopped (optional)
How to Make Beef Biscuits Gravy Breakfast Step-by-Step
- Step 1: Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- Step 2: Arrange biscuit dough from 1 can on the parchment-lined sheet, pressing together to form a uniform rectangular crust. Par-bake for 8-10 minutes until lightly golden. Remove and set aside; leave oven on.
- Step 3: In a large skillet, brown beef sausage over medium-high heat, breaking it up. Drain excess fat, leaving 2-3 tablespoons drippings in the pan. Transfer cooked sausage to a plate.
- Step 4: Reduce heat to medium-low. Sprinkle flour into drippings; whisk constantly for 1-2 minutes to form a roux.
- Step 5: Gradually whisk in warm milk, a little at a time, until smooth and lump-free. Bring to a gentle simmer for 5-7 minutes, stirring, until thickened. Stir in cooked sausage, ¼ teaspoon salt, and ½ teaspoon black pepper. Keep warm.
- Step 6: In a medium bowl, whisk eggs with a pinch of salt and pepper. Scramble in a non-stick skillet over medium-low heat until mostly set but still moist (3-5 minutes). Do not overcook. Set aside.
- Step 7: Spread warm beef sausage gravy over the par-baked biscuit crust. Sprinkle half of the shredded cheddar cheese over the gravy.
- Step 8: Distribute scrambled eggs evenly over the cheese. Top with remaining shredded cheddar cheese.
- Step 9: Bake for 15-20 minutes, or until cheese is melted, bubbly, and golden-brown. Remove from oven and let rest for 5-10 minutes.
- Step 10: Garnish with chopped fresh chives (if using). Slice into squares or wedges and serve hot.
Pro Tips for the Best Beef Biscuits Gravy Breakfast
Keep these in mind:
- Always warm the milk before adding it to the roux for smoother gravy.
- For a little kick, consider adding some hot sauce to the sausage gravy.
- Ensure the eggs are scrambled just until set; they should be creamy, not dry.
- Use a mix of cheeses for extra flavor, such as pepper jack or mozzarella.
Best Ways to Serve Beef Biscuits Gravy Breakfast
This dish can be served with a side of fresh fruit or a simple green salad for a balanced meal. Additionally, consider pairing it with your favorite breakfast beverages, like freshly brewed coffee or a refreshing mimosa. For those who enjoy spice, offering a selection of hot sauces can kick things up a notch, making this a versatile dish for any breakfast table.
How to Store and Reheat Beef Biscuits Gravy Breakfast
To store leftovers, place them in an airtight container in the refrigerator. The dish can be reheated in the oven at 350°F for about 15 minutes or in the microwave for quicker results. This makes it an excellent choice for meal prep, allowing you to enjoy comforting breakfasts throughout the week.
Frequently Asked Questions About Beef Biscuits Gravy Breakfast
What’s the secret to perfect Beef Biscuits Gravy Breakfast?
The secret lies in the timing and temperature. Ensure you don’t overcook your scrambled eggs and allow the gravy to simmer until thickened for the best flavor and texture.
Can I make Beef Biscuits Gravy Breakfast ahead of time?
Yes, you can prepare the components in advance. Cook the sausage and make the gravy, then assemble and bake when you’re ready to serve for a fresh, warm dish.
How do I avoid common mistakes with Beef Biscuits Gravy Breakfast?
Common mistakes include overcooking the biscuits or eggs. Keep a close eye on them to ensure they remain tender and fluffy for the best results.
Variations of Beef Biscuits Gravy Breakfast You Can Try
There are several delicious variations to consider. You can swap the beef sausage for turkey sausage for a lighter option or add vegetables like bell peppers and onions to the gravy for added nutrition. Another idea is to use different types of cheese, such as sharp cheddar or feta, to enhance the flavor. For a gluten-free option, use gluten-free biscuit dough while keeping the same rich gravy flavor.
Print
Beef Biscuits Gravy Breakfast Pizza: 8 Savory Servings
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
A delightful culinary fusion featuring the comforting flavors of classic Southern biscuits and rich, savory beef gravy, all spread over a convenient, shareable pizza crust.
Ingredients
- 1 can (16.3 oz) refrigerated biscuit dough (8 large biscuits)
- 1 pound bulk breakfast beef sausage
- ¼ cup all-purpose flour
- 2 ½ cups whole milk, warmed
- ½ teaspoon black pepper
- ¼ teaspoon salt
- 6 large eggs
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh chives, chopped (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- Arrange biscuit dough from 1 can on the parchment-lined sheet, pressing together to form a uniform rectangular crust. Par-bake for 8-10 minutes until lightly golden. Remove and set aside; leave oven on.
- In a large skillet, brown beef sausage over medium-high heat, breaking it up. Drain excess fat, leaving 2-3 tablespoons drippings in the pan. Transfer cooked sausage to a plate.
- Reduce heat to medium-low. Sprinkle flour into drippings; whisk constantly for 1-2 minutes to form a roux.
- Gradually whisk in warm milk, a little at a time, until smooth and lump-free. Bring to a gentle simmer for 5-7 minutes, stirring, until thickened. Stir in cooked sausage, ¼ teaspoon salt, and ½ teaspoon black pepper. Keep warm.
- In a medium bowl, whisk eggs with a pinch of salt and pepper. Scramble in a non-stick skillet over medium-low heat until mostly set but still moist (3-5 minutes). Do not overcook. Set aside.
- Spread warm beef sausage gravy over the par-baked biscuit crust. Sprinkle half of the shredded cheddar cheese over the gravy.
- Distribute scrambled eggs evenly over the cheese. Top with remaining shredded cheddar cheese.
- Bake for 15-20 minutes, or until cheese is melted, bubbly, and golden-brown. Remove from oven and let rest for 5-10 minutes.
- Garnish with chopped fresh chives (if using). Slice into squares or wedges and serve hot.
Notes
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 180mg
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