Sourdough Discard Coffee Cake is a delightful, waste-free dessert that transforms leftover sourdough into a moist and flavorful cake. With its rich texture and sweet cinnamon topping, this cake is not only delicious but also a great way to utilize sourdough discard. Imagine the aroma of freshly baked cake wafting through your home, inviting everyone to gather around. Whether you enjoy it for breakfast or as an afternoon treat, this cake is sure to impress!

Why You’ll Love This Sourdough Discard Coffee Cake

This sourdough discard cake is a perfect blend of convenience and flavor. Here are several reasons to adore it:

Utilizes sourdough discard, reducing waste.
Moist and fluffy texture that melts in your mouth.
Sweet cinnamon topping adds a delightful crunch.
Easy to make, perfect for beginners wanting to try easy sourdough coffee cake recipe.
Versatile: Enjoy it as a dessert or sweet breakfast.
Customizable: Add nuts or fruits for a personal touch.

Ingredients for Sourdough Discard Coffee Cake

Gather these items:

½ cup butter
1½ cup white sugar
2 teaspoons vanilla extract
1 cup whole milk
1 cup sourdough discard or active starter
4 teaspoons baking powder
3 cups all-purpose flour
1½ cup brown sugar
5 tablespoons flour
4 teaspoons ground cinnamon
6 tablespoons butter

How to Make Sourdough Discard Coffee Cake Step-by-Step

Step 1: Combine the cinnamon topping ingredients: Stir together brown sugar, flour, and cinnamon in a bowl. Pour in melted butter and mix until crumbly, then set aside.
Step 2: Preheat your oven: Set the temperature to 375℉ (190℃) for baking.
Step 3: Cream the butter and sugar: In a large mixing bowl, whip together softened butter and white sugar until light and fluffy.
Step 4: Mix in the wet ingredients: Add vanilla extract, eggs, whole milk, and sourdough discard. Blend until smooth.
Step 5: Incorporate the dry ingredients: Gently fold in baking powder and flour until just combined.
Step 6: Grease the pan: Coat a 9×13 baking dish with butter or non-stick spray.
Step 7: Layer the batter: Pour half of your batter into the greased pan.
Step 8: Sprinkle the cinnamon topping: Cover the batter with half of the cinnamon sugar mixture, pour the remaining batter on top.
Step 9: Crumble the last of the topping: Sprinkle remaining cinnamon sugar mixture over the top.
Step 10: Bake to perfection: Bake for 40-45 minutes until golden brown and a toothpick comes out clean.
Step 11: Cool and serve: Let the cake cool in the pan for about 10-15 minutes before slicing and serving.

Sourdough Discard Coffee Cake: 5 Reasons You'll Love It - Sourdough Discard Coffee Cake - main visual representation

Pro Tips for the Perfect Sourdough Discard Coffee Cake

Keep these in mind:

Use softened butter for a creamy batter.
Don’t overmix; it can make the cake dense.
Experiment with add-ins like nuts or fruit for a unique twist.

Best Ways to Serve Sourdough Discard Coffee Cake

This cake is best served warm with a dusting of powdered sugar. Pair it with a cup of coffee or tea for a delightful afternoon break. You can also enjoy it with a scoop of ice cream for a sweet dessert treat!

How to Store and Reheat Sourdough Discard Coffee Cake

To keep your cake fresh, store it in an airtight container. It can last for about 3-4 days at room temperature or up to a week in the fridge. To reheat, pop a slice in the microwave for a few seconds until warm.

Frequently Asked Questions About Sourdough Discard Coffee Cake

What’s the secret to perfect Sourdough Discard Coffee Cake?

The secret lies in using fresh sourdough discard to ensure a moist texture. Make sure to measure your ingredients accurately for the best results.

Can I make Sourdough Discard Coffee Cake ahead of time?

Absolutely! You can prepare the batter in advance and store it in the fridge for up to 24 hours. Just bake it fresh when you’re ready to serve.

How do I avoid common mistakes with Sourdough Discard Coffee Cake?

Avoid overmixing the batter to ensure a light cake. Additionally, always check for doneness with a toothpick before removing it from the oven.

Variations of Sourdough Discard Coffee Cake You Can Try

Consider adding chocolate chips for a sweet twist or using different spices like nutmeg. You could also make a sourdough discard dessert by layering the cake with whipped cream and fresh berries for a delightful treat. With endless sourdough discard recipes, the possibilities are limitless!

Sourdough Discard Coffee Cake: 5 Reasons You'll Love It - Sourdough Discard Coffee Cake - additional detail

For more delicious recipes, check out our Easy Cinnamon Rolls or Homemade Tomato Sauce. You can also explore Pistachio Pavlova Meringue Cakes for a delightful dessert option.

Sourdough Discard Coffee Cake: 5 Reasons You’ll Love It

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Author: David
Total Time: 75 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Sourdough Discard Coffee Cake is a delightful, waste-free dessert that transforms sourdough discard into a moist and flavorful cake.

Ingredients

Scale

½ cup butter
1½ cup white sugar
2 teaspoons vanilla extract
1 cup whole milk
1 cup sourdough discard or active starter
4 teaspoons baking powder
3 cups all-purpose flour
1½ cup brown sugar
5 tablespoons flour
4 teaspoons ground cinnamon
6 tablespoons butter

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Instructions

Combine the cinnamon topping ingredients: Stir together brown sugar, flour, and cinnamon in a bowl. Pour in melted butter and mix until crumbly, then set aside.
Preheat your oven: Set the temperature to 375℉ (190℃) for baking.
Cream the butter and sugar: In a large mixing bowl, whip together softened butter and white sugar until light and fluffy.
Mix in the wet ingredients: Add vanilla extract, eggs, whole milk, and sourdough discard. Blend until smooth.
Incorporate the dry ingredients: Gently fold in baking powder and flour until just combined.
Grease the pan: Coat a 9×13 baking dish with butter or non-stick spray.
Layer the batter: Pour half of your batter into the greased pan.
Sprinkle the cinnamon topping: Cover the batter with half of the cinnamon sugar mixture, pour the remaining batter on top.
Crumble the last of the topping: Sprinkle remaining cinnamon sugar mixture over the top.
Bake to perfection: Bake for 40-45 minutes until golden brown and a toothpick comes out clean.
Cool and serve: Let the cake cool in the pan for about 10-15 minutes before slicing and serving.