Savory Hand Pies are the ultimate comfort food that make dinner exciting and satisfying. These delightful pastries, filled with flavorful ingredients, are perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy dinner at home, these savory hand pies will surely impress your family and friends. Let’s dive into the delicious world of these handheld savory treats and learn how to make them with ease!

Why You’ll Love This Savory Hand Pies

There are countless reasons to fall in love with savory hand pies. Firstly, they are incredibly versatile, allowing you to experiment with a variety of fillings, from meat-filled hand pies to vegetarian savory hand pies. Secondly, these delicious hand pies are perfect for meal prep, as they can be made ahead of time and stored for later. Additionally, they serve as excellent snacks or appetizers, making them ideal for parties. Lastly, they are easy to bake, giving you the chance to impress your guests without spending hours in the kitchen. The combination of flaky crust and savory fillings makes them hard to resist!

Ingredients for Savory Hand Pies

Gather these items:

2 tablespoons Olive oil
2 tablespoons Butter
1 medium White onion
1 medium Carrot
1 rib Celery
1 teaspoon Salt
1 teaspoon Black pepper
2 cloves Garlic
1 pound Ground beef (85/15)
1 tablespoon Italian seasoning
1 teaspoon White pepper
2 tablespoons Tomato paste
1 tablespoon Worcestershire sauce
2 tablespoons All-purpose flour
1 cup Beef stock or broth
1 medium Russet potato
1 tablespoon Fresh thyme leaves
2 tablespoons Finely chopped parsley
1 cup Green peas
2 sheets Puff pastry (frozen)
1 egg Whisked
1 teaspoon Flaky salt

How to Make Savory Hand Pies Step-by-Step

Step 1: Gather and prep all ingredients except puff pastry sheets; keep those frozen.
Step 2: Heat a skillet over medium-high heat, add butter and olive oil, then sauté onion, carrot, celery, salt, and pepper until soft.
Step 3: Add garlic, beef, Italian seasoning, white pepper, and more salt and pepper. Cook until beef is browned.
Step 4: Stir in tomato paste and Worcestershire sauce, then add flour and mix well.
Step 5: Pour in beef stock with diced potato, cover, and simmer for 25-35 minutes or until potatoes are tender.
Step 6: Stir in thyme, parsley, and peas. Cool filling completely.
Step 7: Thaw puff pastry at room temperature for 40-45 minutes.
Step 8: Roll each pastry sheet into squares and cut into smaller pieces.
Step 9: Place filling in the center of each square, leaving a border.
Step 10: Wet edges, cover with another square, and seal tightly.
Step 11: Cut slits on top, chill in the freezer for 15-20 minutes.
Step 12: Preheat oven to 400°F.
Step 13: Brush pastries with egg wash, sprinkle salt, and bake for 24-26 minutes until golden brown.
Step 14: Cool on a rack for 10 minutes before serving.

Pro Tips for the Perfect Savory Hand Pies

Keep these in mind:

Use fresh ingredients for best flavor.
Keep the pastry chilled before baking for a flaky texture.
For a twist, consider adding flavored hand pies with different herbs and spices.
Experiment with vegetarian savory hand pies by using lentils or mushrooms as a filling.

Best Ways to Serve Savory Hand Pies

These hand pies can be served in various ways. They make excellent appetizers for gatherings and pairs wonderfully with a dipping sauce like ranch or marinara. You can also serve them as a main dish alongside a fresh salad. For a twist, try offering mini savory pies for a fun and bite-sized snack option.

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How to Store and Reheat Savory Hand Pies

To store your savory hand pies, keep them in an airtight container in the fridge for up to 3 days. To reheat, simply place them in an oven preheated to 350°F for about 10-15 minutes, or until heated through. This method helps maintain their flaky texture and delicious filling.

Frequently Asked Questions About Savory Hand Pies

What’s the secret to perfect Savory Hand Pies?

The secret lies in using cold puff pastry and keeping the filling moist but not too watery. This ensures that the crust bakes up flaky and golden, making every bite a delightful experience.

Can I make Savory Hand Pies ahead of time?

Absolutely! You can prepare the filling and assemble the pies ahead of time. Just freeze them before baking, then bake them straight from the freezer when you’re ready to enjoy.

How do I avoid common mistakes with Savory Hand Pies?

Ensure not to overfill the hand pies, as this can cause them to burst during baking. Also, sealing the edges properly will prevent any leakage of filling while baking.

Variations of Savory Hand Pies You Can Try

Get creative with your fillings! You can make vegetarian savory hand pies filled with cheese and spinach, or try sweet potato and black bean for a hearty option. For a different flavor profile, consider making savory turnover recipes with chicken and broccoli or mini savory pies filled with your favorite ingredients.

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For more delicious recipes, check out Spaghetti with Garlic and Oil or Pappardelle with Beef Ragu. You can also explore Mediterranean Chickpea Salad for a refreshing side dish.

Additionally, learn more about the benefits of using onions in your cooking for added flavor and nutrition.

Savory Hand Pies: 12 Delicious Recipes to Try Tonight

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Author: David
Total Time: 70 minutes
Yield: 12 hand pies 1x
Diet: Low Calorie

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Description

Delicious Savory Hand Pies that Make Dinner Exciting

Ingredients

Scale

2 tablespoons Olive oil
2 tablespoons Butter
1 medium White onion
1 medium Carrot
1 rib Celery
1 teaspoon Salt
1 teaspoon Black pepper
2 cloves Garlic
1 pound Ground beef (85/15)
1 tablespoon Italian seasoning
1 teaspoon White pepper
2 tablespoons Tomato paste
1 tablespoon Worcestershire sauce
2 tablespoons All-purpose flour
1 cup Beef stock or broth
1 medium Russet potato
1 tablespoon Fresh thyme leaves
2 tablespoons Finely chopped parsley
1 cup Green peas
2 sheets Puff pastry (frozen)
1 egg Whisked
1 teaspoon Flaky salt

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Instructions

Gather and prep all ingredients except puff pastry sheets; keep those frozen.
Heat a skillet over medium-high heat, add butter and olive oil, then sauté onion, carrot, celery, salt, and pepper until soft.
Add garlic, beef, Italian seasoning, white pepper, and more salt and pepper. Cook until beef is browned.
Stir in tomato paste and Worcestershire sauce, then add flour and mix well.
Pour in beef stock with diced potato, cover, and simmer for 25-35 minutes or until potatoes are tender.
Stir in thyme, parsley, and peas. Cool filling completely.
Thaw puff pastry at room temperature for 40-45 minutes.
Roll each pastry sheet into squares and cut into smaller pieces.
Place filling in the center of each square, leaving a border.
Wet edges, cover with another square, and seal tightly.
Cut slits on top, chill in the freezer for 15-20 minutes.
Preheat oven to 400°F.
Brush pastries with egg wash, sprinkle salt, and bake for 24-26 minutes until golden brown.
Cool on a rack for 10 minutes before serving.