Salted Caramel Apple Pie: 7 Irresistible Layers of Flavor

Introduction

Salted Caramel Apple Pie is a delightful twist on a classic dessert, combining the warmth of spiced apples with the rich sweetness of salted caramel. With a buttery shortbread crust and a crumbly streusel topping, this pie is drizzled with luscious homemade salted caramel sauce, making it a perfect treat for any occasion. Whether you’re hosting a gathering or simply indulging yourself, this pie is sure to impress.

Why You’ll Love This Salted Caramel Apple Pie

This salted caramel apple pie is not just any dessert; it’s a symphony of flavors that will leave you craving more. Here are six reasons why you’ll adore it:

• It combines sweet and salty flavors for a unique taste experience.
• The flaky, buttery crust provides the perfect base for the filling.
• Spiced apples add warmth and depth to each bite.
• Homemade salted caramel elevates this pie to gourmet status.
• This is an easy salted caramel apple pie recipe that anyone can master.
• It’s a versatile dessert that pairs beautifully with ice cream or whipped cream.

With its American roots, this pie is truly the best salted caramel apple pie that will become a family favorite.

Ingredients for Salted Caramel Apple Pie

Gather these items:

• 1/2 cup (8 Tbsp; 113g) unsalted butter, melted
• 1/4 cup (50g) granulated sugar
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt
• 1 cup (125g) all-purpose flour (spooned & leveled)
• 2 large apples, peeled and thinly sliced (1/4 inch thick)
• 2 Tablespoons all-purpose flour
• 2 Tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/2 cup (43g) old-fashioned whole rolled oats
• 1/3 cup (70g) packed light or dark brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 cup (31g) all-purpose flour (spooned & leveled)
• 1/4 cup (4 Tbsp; 56g) unsalted butter, cold and cubed
• homemade salted caramel or store-bought caramel sauce

How to Make Salted Caramel Apple Pie Step-by-Step

1. Step 1: Preheat oven to 300°F (149°C). Line an 8-inch square pan with parchment paper.
2. Step 2: Mix melted butter, granulated sugar, vanilla, and salt in a bowl. Add flour and stir until combined. Press mixture evenly into the prepared pan. Bake for 15 minutes.
3. Step 3: In a large bowl, toss thinly sliced apples with flour, granulated sugar, cinnamon, and nutmeg until evenly coated.
4. Step 4: Combine oats, brown sugar, cinnamon, and flour in a bowl. Cut in cold cubed butter using a pastry cutter or your fingers until mixture resembles coarse crumbs.
5. Step 5: Increase oven temperature to 350°F (177°C). Layer apple filling over warm crust. Sprinkle streusel topping evenly over apples. Bake for 30-35 minutes until topping is golden brown.
6. Step 6: Let cool in the pan for 20 minutes, then refrigerate for at least 2 hours to set completely.
7. Step 7: Cut into bars and drizzle with salted caramel sauce before serving.

Pro Tips for the Best Salted Caramel Apple Pie

Keep these in mind:

• Use a mix of tart and sweet apples for a balanced flavor.
• If you prefer a thicker filling, let the apples sit with the sugar for 30 minutes before baking to draw out moisture.
• Don’t skip the chilling step; it helps the bars hold their shape.
• For an extra touch, serve with a scoop of vanilla ice cream on top.

Best Ways to Serve Salted Caramel Apple Pie

This pie is delicious on its own, but you can take it to the next level:

• Serve warm with a scoop of ice cream for a delightful contrast.
• Drizzle extra salted caramel sauce on top for an indulgent treat.
• Pair with a dollop of whipped cream and a sprinkle of cinnamon.

How to Store and Reheat Salted Caramel Apple Pie

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (177°C) for about 10-15 minutes until warmed through. This makes it perfect for meal prep or enjoying later!

Frequently Asked Questions About Salted Caramel Apple Pie

What’s the secret to perfect Salted Caramel Apple Pie?

The secret lies in balancing the sweetness of the apples with the saltiness of the caramel. Using a mix of apple varieties adds depth and ensures a deliciously complex flavor.

Can I make Salted Caramel Apple Pie ahead of time?

Yes! You can prepare the pie and store it in the refrigerator for up to two days before serving. Just make sure to drizzle the caramel just before serving for the best taste.

How do I avoid common mistakes with Salted Caramel Apple Pie?

Ensure your apples are thinly sliced and well-coated in the sugar and spices. Avoid overbaking to keep the filling from becoming mushy, and let the pie cool completely before cutting.

Variations of Salted Caramel Apple Pie You Can Try

Get creative with these delicious variations:

• Add nuts like pecans or walnuts for crunch.
• Try using different spices, such as ginger or clove, for a unique flavor twist.
• Make a salted caramel and apple tart using puff pastry for a lighter option.

For more delicious recipes, check out our Apple Pie page or try making Easy Cinnamon Rolls for a delightful breakfast treat. If you’re interested in more dessert options, our Desserts Category has plenty of ideas!

Salted Caramel Apple Pie: 7 Irresistible Layers of Flavor

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• Author: David
• Total Time: 1 hour 10 minutes
• Yield: 16 bars 1x
• Diet: Vegetarian

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Description

Delicious apple pie bars with a buttery shortbread crust, spiced apple filling, and crumbly streusel topping, drizzled with salted caramel sauce.

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Ingredients

Scale 1x2x3x

• 1/2 cup (8 Tbsp; 113g) unsalted butter, melted
• 1/4 cup (50g) granulated sugar
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt
• 1 cup (125g) all-purpose flour (spooned & leveled)
• 2 large apples, peeled and thinly sliced (1/4 inch thick)
• 2 Tablespoons all-purpose flour
• 2 Tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/2 cup (43g) old-fashioned whole rolled oats
• 1/3 cup (70g) packed light or dark brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 cup (31g) all-purpose flour (spooned & leveled)
• 1/4 cup (4 Tbsp; 56g) unsalted butter, cold and cubed
• homemade salted caramel or store-bought caramel sauce

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Instructions

1. Preheat oven to 300°F (149°C). Line an 8-inch square pan with parchment paper.
2. Mix melted butter, granulated sugar, vanilla, and salt in a bowl. Add flour and stir until combined. Press mixture evenly into the prepared pan. Bake for 15 minutes.
3. In a large bowl, toss thinly sliced apples with flour, granulated sugar, cinnamon, and nutmeg until evenly coated.
4. Combine oats, brown sugar, cinnamon, and flour in a bowl. Cut in cold cubed butter using a pastry cutter or fingers until mixture resembles coarse crumbs.
5. Increase oven temperature to 350°F (177°C). Layer apple filling over warm crust. Sprinkle streusel topping evenly over apples. Bake for 30-35 minutes until topping is golden brown.
6. Let cool in pan for 20 minutes, then refrigerate for at least 2 hours to set completely.
7. Cut into bars and drizzle with salted caramel sauce before serving.

Notes

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar
• Calories: 280
• Sugar: 16g
• Sodium: 123mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg