Name: Delicious Peanut Butter Jelly Cookies Recipe to Try
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1½ cups (180 g) all purpose flour; ½ teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ½ cup (113 g) unsalted butter, room temperature; ½ cup (100 g) sugar; ½ cup (100 g) light brown sugar; 1 cup (156 g) creamy peanut butter; 1 large egg, room temperature; 2 teaspoons (10 ml) vanilla extract; ¼ cup (50 g) granulated sugar for rolling (optional); ½ – 1 cup (144 – 289 g) strawberry jelly or seedless jam; ¼ cup creamy peanut butter, melted (optional); ¼ cup peanuts, roughly chopped (optional)

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Peanut Butter Jelly Cookies are a delightful twist on the classic sandwich. These soft and chewy cookies feature a crunchy sugar coating with a delicious strawberry jam-filled center. Perfect for any occasion, from casual family gatherings to special celebrations, this recipe brings the nostalgia of childhood into a tasty treat that everyone will love. The combination of creamy peanut butter and sweet jelly makes these cookies irresistibly good!

Why You’ll Love This Peanut Butter Jelly Cookies

This PB&J cookies recipe is not only easy to follow but also results in cookies that are incredibly satisfying. You’ll enjoy the following benefits:

They are a nostalgic reminder of childhood.
Perfect for gatherings and parties.
Adaptable with various jelly flavors.
They can be made gluten-free or vegan.
Soft and chewy texture offers a comforting bite.
They are quick to prepare and bake in just 30 minutes.

This American classic is a favorite among both kids and adults alike, making it a must-try dessert!

Ingredients for Peanut Butter Jelly Cookies

Gather these items:

1½ cups (180 g) all purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup (113 g) unsalted butter, room temperature
½ cup (100 g) sugar
½ cup (100 g) light brown sugar
1 cup (156 g) creamy peanut butter
1 large egg, room temperature
2 teaspoons (10 ml) vanilla extract
¼ cup (50 g) granulated sugar for rolling (optional)
½ – 1 cup (144 – 289 g) strawberry jelly or seedless jam
¼ cup creamy peanut butter, melted (optional)
¼ cup peanuts, roughly chopped (optional)

How to Make Peanut Butter Jelly Cookies Step-by-Step

Step 1: In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside for now.
Step 2: In a large mixing bowl fitted with a paddle attachment, cream together the unsalted butter with both sugars until smooth. This should take about 2–3 minutes on medium speed. Next, add in the creamy peanut butter and mix on medium speed for another minute until well blended. On low speed, mix in the egg and vanilla extract until fully combined. Finally, stir in the dry ingredients until just mixed.
Step 3: Cover the cookie dough in plastic wrap and transfer it to the fridge to rest for about 30–60 minutes while preheating your oven. Chilling is optional but helps reduce spreading during baking. Preheat your oven to 350°F (177°C).
Step 4: Line a large baking sheet with parchment paper. Using a medium cookie scoop (about 2 tablespoons), form balls of dough. Roll each ball in granulated sugar if desired, then place them about three inches apart on the baking sheet. Use your thumb or a measuring spoon to create an indentation in each cookie’s center; fill it with about one teaspoon of jelly or jam.
Step 5: Bake at 350°F (177°C) for about 14–15 minutes or until edges are set and cracks appear on top. After pulling them from the oven, gently nudge each cookie into shape using a biscuit cutter or glass while they’re hot. Cool on the baking sheet for about ten minutes.
Step 6: If desired, add another teaspoon of jelly into each warm cookie’s center. For an extra treat, drizzle melted peanut butter over them and sprinkle with chopped peanuts before transferring them to a cooling rack to cool completely.

Pro Tips for the Perfect Peanut Butter Jelly Cookies

Keep these in mind:

These cookies are perfect for any occasion.
Store in an airtight container for freshness.
Try different jelly flavors for unique twists.
For gluten-free peanut butter jelly cookies, use almond or coconut flour as substitutes.

Best Ways to Serve Peanut Butter Jelly Cookies

These cookies can be enjoyed in several delightful ways:

Pair them with a glass of cold milk for a classic treat.
Serve alongside fresh fruit for a balanced snack.
Enjoy them as part of a dessert platter for parties.

How to Store and Reheat Peanut Butter Jelly Cookies

To maintain freshness, store these cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage. To reheat, simply pop them in the microwave for about 10-15 seconds for that freshly baked taste.

Frequently Asked Questions About Peanut Butter Jelly Cookies

What is a peanut butter jelly cookie?

A peanut butter and jelly cookie is a delightful dessert that combines the classic flavors of a peanut butter and jelly sandwich into a soft, chewy cookie form.

Can I make Peanut Butter Jelly Cookies ahead of time?

Yes! You can prepare the dough in advance and store it in the refrigerator for up to 3 days, or freeze it for later use.

How do I avoid common mistakes with Peanut Butter Jelly Cookies?

Make sure to measure ingredients accurately and avoid overmixing the dough to ensure soft and chewy cookies.

Variations of Peanut Butter Jelly Cookies You Can Try

Here are some fun variations you can explore:

Try using almond butter instead of peanut butter for a different flavor.
Incorporate chocolate chips for a richer taste.
For a fun twist, make peanut butter and jelly cookie bars instead of individual cookies.

Delicious Peanut Butter Jelly Cookies Recipe to Try - Peanut Butter Jelly Cookies - main visual representation

For more delicious recipes, check out our Cinnamon Orange Jam Linzer Cookies or Easy Cinnamon Rolls.

Delicious Peanut Butter Jelly Cookies Recipe to Try - Peanut Butter Jelly Cookies - additional detail

These cookies are a great way to enjoy a classic flavor combination. For more information on peanut butter, visit Peanut Butter Lovers.

Delicious Peanut Butter Jelly Cookies Recipe to Try

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Author: David
Total Time: 30 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

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Description

Peanut Butter and Jelly Cookies are a delightful twist on the classic sandwich. These soft and chewy cookies feature a crunchy sugar coating with a delicious strawberry jam-filled center.

Ingredients

Scale

1½ cups (180 g) all purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup (113 g) unsalted butter, room temperature
½ cup (100 g) sugar
½ cup (100 g) light brown sugar
1 cup (156 g) creamy peanut butter
1 large egg, room temperature
2 teaspoons (10 ml) vanilla extract
¼ cup (50 g) granulated sugar for rolling (optional)
½ – 1 cup (144 – 289 g) strawberry jelly or seedless jam
¼ cup creamy peanut butter, melted (optional)
¼ cup peanuts, roughly chopped (optional)

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Instructions

In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside for now.
In a large mixing bowl fitted with a paddle attachment, cream together the unsalted butter with both sugars until smooth. This should take about 2–3 minutes on medium speed. Next, add in the creamy peanut butter and mix on medium speed for another minute until well blended. On low speed, mix in the egg and vanilla extract until fully combined. Finally, stir in the dry ingredients until just mixed.
Cover the cookie dough in plastic wrap and transfer it to the fridge to rest for about 30–60 minutes while preheating your oven. Chilling is optional but helps reduce spreading during baking. Preheat your oven to 350°F (177°C).
Line a large baking sheet with parchment paper. Using a medium cookie scoop (about 2 tablespoons), form balls of dough. Roll each ball in granulated sugar if desired, then place them about three inches apart on the baking sheet. Use your thumb or a measuring spoon to create an indentation in each cookie’s center; fill it with about one teaspoon of jelly or jam.
Bake at 350°F (177°C) for about 14–15 minutes or until edges are set and cracks appear on top. After pulling them from the oven, gently nudge each cookie into shape using a biscuit cutter or glass while they’re hot. Cool on the baking sheet for about ten minutes.
If desired, add another teaspoon of jelly into each warm cookie’s center. For an extra treat, drizzle melted peanut butter over them and sprinkle with chopped peanuts before transferring them to a cooling rack to cool completely.