One Pot Lasagna Soup has become my absolute go-to for those nights when I crave all the comforting flavors of lasagna but don’t have hours to spend in the kitchen. I remember the first time I tried making it; I was so skeptical that such a hearty, delicious soup could come together so quickly. But, oh my goodness, the aroma of savory beef, fragrant garlic, and simmering marinara filling my kitchen was pure magic! This easy one pot lasagna soup is perfect for a busy weeknight or any time you need a satisfying lasagna soup dinner idea. Let’s get cooking!

Why You’ll Love This One Pot Lasagna Soup

Get ready to fall in love with this amazing soup! Here’s why it’s a winner:

Incredible Flavor: It tastes just like classic lasagna, packed with savory beef, rich marinara, and Italian herbs.
Super Fast Prep: You can whip up this quick one pot lasagna soup in about 10 minutes of prep time.
Healthy-ish Option: Made with extra-lean ground beef and plenty of broth, it’s a satisfying yet lighter way to enjoy lasagna.
Budget-Friendly: Most ingredients are pantry staples or inexpensive, making it a great meal for feeding a crowd without breaking the bank.
Family Approved: Even picky eaters adore this hearty and familiar flavor profile. It’s the ultimate comfort food lasagna soup.
Minimal Cleanup: Since it’s a true one-pot wonder, you’ll spend less time scrubbing and more time enjoying your meal.
Versatile: Easily adaptable with different pasta shapes or even a vegetarian swap.

Ingredients for One Pot Lasagna Soup

This recipe is packed with flavor and comes together with simple, accessible ingredients. It truly lives up to being a hearty lasagna soup recipe.

1 lb extra-lean ground beef – this gives the soup a rich, savory base
1 onion, diced – adds a touch of sweetness and depth. For more on onions, check out their nutritional benefits.
2 cloves garlic, minced – essential for that classic Italian aroma and taste
1 tsp Italian seasoning – a blend of herbs like oregano, basil, and thyme
1/2 tsp salt – to enhance all the flavors
1/2 tsp black pepper – for a little zip
1 jar (650mL) marinara sauce – the key to that tomato-y, lasagna-like sauce. You can also try making your own homemade tomato sauce.
4 cups beef broth – provides the liquid base and adds richness
2 cups dried mafalda pasta or rotini – mafalda noodles are fun, but rotini works great too!
1/2 cup ricotta cheese – for creamy dollops on top
1/2 cup mozzarella cheese, shredded – for that gooey, cheesy finish
Fresh parsley or basil for garnish – adds a pop of color and freshness

How to Make One Pot Lasagna Soup

Making this delicious soup is a breeze, and you’ll be amazed at how simple it is to get that classic lasagna flavor in a bowl. Follow these easy steps for a perfect one pot lasagna soup recipe.

Step 1: Start by browning the beef. Place 1 lb extra-lean ground beef in a large pot or Dutch oven over medium-high heat. Cook, breaking it up with a spoon, until it’s nicely browned, about 5 minutes. Drain off any excess fat.
Step 2: Add aromatics. Toss in 1 diced onion and 2 cloves minced garlic with the browned beef. Sauté for another 2-3 minutes until the onions are softened and you can smell that wonderful garlicky aroma.
Step 3: Build the flavor base. Stir in 1 tsp Italian seasoning, 1/2 tsp salt, and 1/2 tsp black pepper. Pour in 1 jar (650mL) marinara sauce and 4 cups beef broth. Give everything a good stir to combine all those rich flavors.
Step 4: Bring it to a simmer. Increase the heat to bring the soup to a rolling boil, then reduce it to medium-low. Add 2 cups dried mafalda pasta or rotini. Cover the pot and let it simmer gently for about 20 minutes. Stir occasionally to prevent the pasta from sticking. You’re looking for the pasta to be perfectly tender. This is where the magic of a true skillet lasagna soup happens!

One Pot Lasagna Soup: Amazing 10-Min Prep - One Pot Lasagna Soup - simmering in the pot

Step 5: Serve it up! Once the pasta is cooked, ladle the hot soup into bowls. Top each serving with a generous dollop of 1/2 cup ricotta cheese and a sprinkle of 1/2 cup shredded mozzarella cheese.
Step 6: Garnish and enjoy. Finish with a scattering of fresh parsley or basil for a burst of color and freshness. Serve immediately and savor this incredible Italian comfort food!

Pro Tips for the Best One Pot Lasagna Soup

Want to elevate your soup game? I’ve got a few tricks up my sleeve to make this already amazing dish even better!

Don’t overcook the pasta! It continues to cook in the hot broth, so aim for al dente.
For an extra depth of flavor, consider adding a pinch of red pepper flakes to the beef when you add the onions and garlic.
Taste and adjust seasonings before serving. Sometimes a little extra salt or Italian seasoning makes all the difference.
If you love cheese, feel free to stir some of the mozzarella into the soup itself right at the end before serving.

What’s the secret to perfect one pot lasagna soup?

The real secret to the best one pot lasagna soup is building layers of flavor from the start. Browning the beef well, sautéing the aromatics until fragrant, and using good quality marinara sauce are key. Choosing pasta that holds its shape, like mafalda or rotini, also makes a big difference. For pasta inspiration, check out this spaghetti with mushroom sauce.

Can I make one pot lasagna soup ahead of time?

Yes, you absolutely can! You can prepare the soup base (everything up to adding the pasta) a day in advance. Store it in an airtight container in the refrigerator. When ready to serve, reheat the base, add the pasta, and cook according to the instructions. This makes it a fantastic meal prep option.

How do I avoid common mistakes with one pot lasagna soup?

A common pitfall is overcooking the pasta, which can make the soup mushy. Always cook it until just al dente. Another mistake is not tasting and adjusting seasoning – the broth can be bland, so don’t be shy with salt and herbs! Make sure to drain excess fat from the beef to prevent a greasy soup. For a similar flavor profile, you might enjoy pappardelle with beef ragu.

Best Ways to Serve One Pot Lasagna Soup

This hearty soup is a meal in itself, but I love pairing it with classic Italian sides to make it even more special. It’s the perfect centerpiece for a cozy dinner, truly embodying the spirit of an one pot Italian soup.

Crusty Garlic Bread: What’s better than dipping warm, garlicky bread into a rich, savory soup? It’s a match made in heaven! Try serving with ciabatta bread.
Simple Green Salad: A crisp, fresh salad with a light vinaigrette offers a lovely contrast to the hearty soup. Think mixed greens, cherry tomatoes, and a balsamic dressing.
Parmesan Crisps: For a touch of elegance, bake small mounds of Parmesan cheese until crispy. They’re a delightful, cheesy topping that adds texture and extra flavor.

One Pot Lasagna Soup: Amazing 10-Min Prep - One Pot Lasagna Soup - serving with toppings

Nutrition Facts for One Pot Lasagna Soup

Let’s talk about what goes into this delicious bowl of goodness. Here’s a breakdown of the nutritional highlights per serving, giving you a clear picture of this satisfying meal.

Calories: 385
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Sugar: 8g
Protein: 28g
Cholesterol: 65mg
Sodium: 920mg

Nutritional values are estimates and may vary based on specific ingredients used, especially if you opt for different types of pasta or marinara sauce. For a different soup option, consider this roasted carrot soup.

How to Store and Reheat One Pot Lasagna Soup

This flavorful soup is perfect for meal prepping, making it a fantastic grab-and-go option. Storing and reheating this easy lasagna soup recipe is super simple!

Cool Completely: Allow the soup to cool down to room temperature before storing. This is crucial to prevent condensation inside your containers, which can affect texture.
Refrigerate: Transfer the cooled soup into airtight containers. It will keep well in the refrigerator for 3 to 4 days. I love having a container ready in the fridge for a quick lunch!
Freeze for Later: For longer storage, portion the soup into freezer-safe containers or heavy-duty freezer bags. It can be frozen for up to 3 months. Make sure to leave some headspace in containers for expansion.

When you’re ready to enjoy it again, you have a couple of easy reheating options. You can gently reheat it on the stovetop over medium-low heat, stirring occasionally, until heated through. If you prefer, you can also reheat individual portions in the microwave. Remember to add a splash of extra broth or water when reheating, as the pasta can absorb liquid and thicken the soup.

Frequently Asked Questions About One Pot Lasagna Soup

What is one pot lasagna soup?

One pot lasagna soup is a hearty, comforting soup that captures all the delicious flavors of traditional lasagna but is made in a single pot with minimal fuss. It typically includes ground meat, marinara sauce, broth, pasta, and cheese, all simmered together for a quick and satisfying meal. It’s a fantastic way to enjoy lasagna flavors in a lighter, soupier format.

Why make one pot lasagna soup?

You should make this soup because it’s incredibly convenient! It requires less cleanup since everything cooks in one pot, making it perfect for busy weeknights. Plus, it’s packed with familiar, comforting flavors that are sure to please the whole family. It’s a delicious and satisfying meal that feels indulgent but is surprisingly easy to prepare.

Can I add vegetables to my one pot lasagna soup?

Absolutely! This soup is very versatile. You can easily add vegetables like diced carrots, celery, spinach, or zucchini along with the onions and garlic. A handful of spinach stirred in during the last few minutes of cooking is a simple way to boost the nutritional value and add a nice color contrast. For more on vegetables, see these gardening tips.

What kind of pasta works best for one pot lasagna soup?

For the best one pot lasagna soup, I recommend using a short, sturdy pasta shape like rotini, mafalda, or even elbow macaroni. These shapes hold up well during the simmering process and are easy to eat with a spoon. Avoid long, thin pasta like spaghetti, as it can become mushy and break apart too easily.

Variations of One Pot Lasagna Soup You Can Try

While this recipe is fantastic as is, it’s also wonderfully adaptable! If you’re looking for different ways to enjoy this comfort food, or perhaps a lighter option, here are a few ideas to get you inspired.

Vegetarian Delight: For a meatless meal, simply omit the ground beef. You can use a hearty vegetable broth and add extra vegetables like zucchini, mushrooms, or bell peppers. This creates a delicious lasagna soup without noodles one pot version that’s just as satisfying.
Spicy Kick: If you enjoy a little heat, add a pinch of red pepper flakes along with the Italian seasoning and garlic. You can also use a spicy marinara sauce for an extra punch.
Veggie Powerhouse: Boost the nutrition and flavor by adding more vegetables! Sautéed mushrooms, diced carrots, celery, or a handful of fresh spinach stirred in at the end are all great additions.
Deconstructed Presentation: For a fun twist, try a deconstructed lasagna soup recipe. Serve the broth and pasta mixture on its own, and then offer bowls of seasoned ground beef, ricotta, mozzarella, and fresh herbs on the side, allowing everyone to build their own perfect bowl.

One Pot Lasagna Soup: Amazing 10-Min Prep

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Author: David
Total Time: 35 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

A comforting and flavorful one-pot lasagna soup that captures the essence of traditional lasagna with minimal effort and quick preparation. Perfect for busy weeknights.

Ingredients

Scale

1 lb extra-lean ground beef
1 onion, diced
2 cloves garlic, minced
1 tsp Italian seasoning
1/2 tsp salt
1/2 tsp black pepper
1 jar (650mL) marinara sauce
4 cups beef broth
2 cups dried mafalda pasta or rotini
1/2 cup ricotta cheese
1/2 cup mozzarella cheese, shredded
Fresh parsley or basil for garnish

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Instructions

In a large pot, brown the ground beef over medium-high heat for about 5 minutes, breaking it up as it cooks.
Add the diced onions and minced garlic to the pot, sautéing for 2-3 minutes until softened and fragrant.
Stir in the Italian seasoning, salt, pepper, marinara sauce, and beef broth. Mix well to combine all flavors.
Bring the mixture to a boil, then add the pasta. Cover the pot and simmer for about 20 minutes, or until the pasta is tender.
Ladle the hot soup into bowls. Top each serving with a dollop of ricotta cheese and a sprinkle of shredded mozzarella cheese.
Garnish with fresh parsley or basil and serve immediately.

Notes

This recipe can also be made in a slow cooker or Instant Pot.
For a thicker soup, reduce the beef broth by 1 cup. For a thinner soup, add an extra cup.
Add cheeses just before serving to maintain their texture.
Leftovers can be stored in the refrigerator for 2-3 days. Add extra broth when reheating.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Soup
Method: One-Pot
Cuisine: Italian-American