Nutella Cinnamon Rolls are a delightful treat that combines the rich, creamy texture of Nutella with the warm, comforting flavors of cinnamon. These rolls are not only easy to make, but they also come together in less than 60 minutes, making them perfect for a cozy breakfast or an indulgent dessert. With each bite, you’ll experience the perfect blend of chocolate and cinnamon, making them a favorite among dessert lovers. Let’s get started on this irresistible recipe!
Why You’ll Love This Nutella Cinnamon Rolls
There are countless reasons to adore these Nutella cinnamon rolls. First, they’re incredibly quick to make, requiring just 45 minutes from start to finish. Second, the combination of Nutella and cinnamon creates a flavor explosion that’s hard to resist. Third, you can whip them up on a lazy weekend morning or serve them at a gathering. Additionally, they are vegetarian-friendly, appealing to a wide range of diets. You can even customize them with chocolate chips or nuts, making them versatile. Lastly, they make your kitchen smell divine while baking, filling your home with warmth and comfort.
Ingredients for Nutella Cinnamon Rolls
Gather these items:
- 2 1/2 cups all-purpose flour
- 2 Tablespoons sugar
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoons salt
- 1 1/4 cups buttermilk
- 4 Tablespoons melted butter (divided)
- 3/4 cup Nutella
- 2 teaspoons cinnamon
- 1/3 cup mini chocolate chips
- 2 ounces cream cheese
- 2 Tablespoons butter (softened)
- 2 Tablespoons milk
- 2 cups powdered sugar
- 1/2 teaspoon vanilla extract
How to Make Nutella Cinnamon Rolls Step-by-Step
- Step 1: Preheat oven to 425º F. Spray a 9-inch pie plate with non-stick spray. Set aside.
- Step 2: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a liquid measuring cup, mix together buttermilk and 2 Tablespoons melted butter. Add the milk mixture to the flour mixture and stir until everything is combined and forms a rough dough.
- Step 3: Turn onto a floured surface and knead until just smooth, handling as little as possible for flaky rolls.
- Step 4: Place the ball of dough on a floured surface. Gently roll the dough into a 12×9 inch rectangle.
- Step 5: Spread Nutella in an even layer over the dough. Sprinkle with cinnamon and chocolate chips, leaving about a 1/2-inch border around the edges.
- Step 6: Using a scraper, loosen the dough from the counter and roll it (starting from the long side) into a tight cylinder. Pinch to seal.
- Step 7: Using a sharp knife, cut into 8 equal pieces. Place 1 roll in the center of the prepared pan and arrange the other 7 around it. Brush with the last 2 Tablespoons of butter.
- Step 8: Bake for about 25 minutes until the edges are golden brown. Allow the rolls to rest for 5 minutes before frosting.
- Step 9: To make the frosting, beat together all of the ingredients for the cream cheese frosting until smooth and spreadable. Adjust the milk and sugar to achieve your desired consistency.
- Step 10: Top the rolls with the prepared frosting and serve.
Pro Tips for the Perfect Nutella Cinnamon Rolls
Keep these in mind:
- Use fresh ingredients for the best flavor.
- Don’t over-knead the dough; it should be just smooth.
- Brush the rolls with butter before baking for a golden finish.
- Experiment with fillings like nuts or dried fruits for added flavor.
- For a vegan version, substitute buttermilk with plant-based milk and use vegan butter.
Best Ways to Serve Nutella Cinnamon Rolls
These rolls are delightful on their own, but you can enhance your serving experience by:
- Pairing them with a cup of coffee or tea for a cozy breakfast.
- Serving them with fresh fruits like strawberries or bananas for a refreshing contrast.
- Enjoying them as a dessert with a scoop of vanilla ice cream.
How to Store and Reheat Nutella Cinnamon Rolls
To store your Nutella cinnamon rolls, keep them in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week. When ready to enjoy, simply reheat them in the microwave for 15-20 seconds or in the oven at 350º F for about 10 minutes. This will restore their soft, gooey texture, making them taste freshly baked!
Frequently Asked Questions About Nutella Cinnamon Rolls
What’s the secret to perfect Nutella Cinnamon Rolls?
The key to perfect Nutella cinnamon rolls lies in using high-quality ingredients and not overworking the dough. This ensures they remain light and fluffy.
Can I make Nutella Cinnamon Rolls ahead of time?
Yes, you can prepare the rolls and place them in the refrigerator overnight. Just let them rise for a bit at room temperature before baking.
How do I avoid common mistakes with Nutella Cinnamon Rolls?
To avoid common mistakes, measure your ingredients accurately and ensure your oven is preheated. Also, avoid skipping the resting period for the dough.
Variations of Nutella Cinnamon Rolls You Can Try
There are plenty of fun variations to explore with these rolls:
- Nutella filled cinnamon rolls: Incorporate additional fillings like cream cheese or nuts.
- Vegan Nutella cinnamon rolls: Use plant-based substitutes for a delicious vegan treat.
- Cinnamon rolls using crescent dough: For a quicker option, use store-bought crescent dough instead of making your own.
- Nutella swirl cinnamon buns: Create a beautiful swirl pattern by rolling the dough tightly.
For more delicious recipes, check out our Easy Cinnamon Rolls or learn about Pistachio Pavlova Meringue Cakes. If you’re interested in a savory option, try our Spaghetti with Garlic and Oil.
Print
Nutella Cinnamon Rolls: 8 Indulgent Minutes to Heaven
- Total Time: 45 minutes
- Yield: 8 rolls 1x
- Diet: Vegetarian
Description
Easy Nutella Cinnamon Rolls – Cinnamon rolls that are ready in less than 60 minutes and filled with chocolate-y Nutella.
Ingredients
- 2 1/2 cups all-purpose flour
- 2 Tablespoons sugar
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoons salt
- 1 1/4 cups buttermilk
- 4 Tablespoons melted butter (divided)
- 3/4 cup Nutella
- 2 teaspoons cinnamon
- 1/3 cup mini chocolate chips
- 2 ounces cream cheese
- 2 Tablespoons butter (softened)
- 2 Tablespoons milk
- 2 cups powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 425º F. Spray 9 inch pie plate with non-stick spray. Set aside.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a liquid measuring cup mix together buttermilk and 2 Tablespoons melted butter. Add the milk mixture to the flour mixture and stir, until everything is combined and forms a rough dough.
- Turn onto a floured surface and knead until just smooth, should be just a few turns. Handle as little as possible for flaky rolls.
- Place the ball of dough on a floured surface. Gently roll the dough into a 12×9 inch rectangle.
- Spread Nutella in an even layer over the dough. Sprinkle with cinnamon and chocolate chips. Be sure to leave about 1/2 in border around the edges.
- Using a scraper loosen the dough from the counter, and roll (starting from the long side), into a tight cylinder. Pinch to seal.
- Using a sharp knife, cut into 8 equal pieces. Place 1 roll in the center of the prepared pan, and arrange the other 7 around it. Brush with the last 2 Tablespoons of butter.
- Bake for about 25 minutes until the edges are golden brown. Allow the rolls to rest for 5 minutes before frosting.
- To make the frosting, beat together all of the ingredients for the cream cheese frosting until it is smooth and spreadable. You can adjust the milk and sugar to get your desired consistency.
- Top the rolls with the prepared frosting and serve.
Notes
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 586 kcal
- Sugar: 32 g
- Sodium: 400 mg
- Fat: 23 g
- Saturated Fat: 14 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 88 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 50 mg
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