Delicious Hamburger Steak and Gravy Recipe to Savor

hamburger steak and gravy is not just a meal; it’s a comforting embrace on a plate. This hearty dish features juicy hamburger steaks smothered in a rich, savory gravy that promises to satisfy even the most ravenous of appetites. Imagine the aroma of seasoned ground beef sizzling in a skillet, followed by the sweet scent of caramelized onions wafting through your kitchen. It’s a classic American dish that brings warmth and nostalgia. Whether you’re preparing for a family dinner or simply craving comfort food, this recipe is sure to deliver a delightful experience.

Why You’ll Love This hamburger steak and gravy

This easy hamburger steak recipe with gravy is packed with flavor and simplicity. Here’s why it will become a go-to in your kitchen:

• Quick to prepare, making it ideal for busy weeknights.
• Features wholesome ingredients that are easy to find.
• Perfect for meal prep, providing delicious leftovers.
• Customizable with your favorite add-ins, like mushrooms or cheese.
• Suitable for gluten-free diets, ensuring everyone can enjoy.
• Pairs wonderfully with mashed potatoes, making it a complete comfort food meal.

This traditional hamburger steak recipe not only satisfies hunger but also brings joy to your family table.

Ingredients for hamburger steak and gravy

Gather these items:

• 2 Tablespoons olive oil
• 1 ½ lbs. ground beef, 85% lean
• 4 Tablespoons frozen butter, shredded
• ½ cup yellow onion, very finely minced
• 2 teaspoons yellow mustard
• 3 teaspoons Worcestershire
• 3 cloves garlic, minced
• Salt/Pepper
• 2 yellow onions, sliced into ¾ inch strings
• 3 Tablespoons cold unsalted butter, divided
• 1 cup chicken broth
• 1 cup beef broth
• 1 teaspoon onion powder
• ½ teaspoon garlic powder
• 1 ½ teaspoons Worcestershire sauce
• ¼ cup cold water + 3 tablespoons corn starch

How to Make hamburger steak and gravy Step-by-Step

1. Step 1: Gently combine the minced onions, shredded frozen butter, garlic, Worcestershire sauce, mustard, and the meat. Don’t overwork the meat.
2. Step 2: Form into evenly sized oval steaks and refrigerate for 15 minutes.
3. Step 3: Season each side of the steaks with salt and pepper.
4. Step 4: Heat olive oil in a large skillet over medium-high heat and sear the steaks for 2-3 minutes on each side. Set aside.
5. Step 5: Decrease heat to medium-low and melt 2 Tablespoons butter in the pan. Add the onions and cook for 15-20 minutes until softened and caramelized.
6. Step 6: Add chicken broth, beef broth, onion powder, garlic powder, and Worcestershire sauce, scraping the bottom of the skillet.
7. Step 7: Mix cornstarch and cold water until smooth. Bring gravy to a boil and whisk in the cornstarch mixture until thickened. Reduce heat to medium-low.
8. Step 8: Add the steaks back to the skillet and spoon gravy on top. Cover for 10 minutes until cooked through, reaching an internal temperature of 160° F.
9. Step 9: Swirl in remaining 1 tablespoon cold butter for a smooth finish. Sprinkle with parsley before serving.

Pro Tips for the Best hamburger steak and gravy

Keep these in mind:

• Cooked and crumbled bacon can be added to the meat for extra flavor.
• Top steaks with Swiss cheese before serving for a delicious twist.
• Add mushrooms to the gravy if desired for an earthy touch.
• For creamier gravy, mix in a can of cream of mushroom soup and optional sour cream.

Best Ways to Serve hamburger steak and gravy

Here are a few delightful ideas:

• Serve over creamy mashed potatoes for a classic comfort meal.
• Pair with roasted vegetables to balance the richness of the gravy-covered hamburger steak.
• For a twist, try it in a sandwich as a hamburger patty with sauce.

How to Store and Reheat hamburger steak and gravy

To store leftovers, let the hamburger steak cool completely. Transfer to an airtight container and refrigerate for up to four days. For meal prep, divide into portions. To reheat, warm on the stovetop over medium heat until heated through, adding a splash of broth if needed.

Frequently Asked Questions About hamburger steak and gravy

What is hamburger steak and gravy?

hamburger steak and gravy is a classic American dish featuring seasoned ground beef patties served with a rich gravy. It’s often confused with Salisbury steak, but typically has a simpler preparation.

Can I make hamburger steak and gravy ahead of time?

Yes, you can prepare the hamburger steak and gravy ahead of time. Just store the cooked steaks in the refrigerator and reheat before serving. This is perfect for quick dinners!

How do I avoid common mistakes with hamburger steak and gravy?

To avoid tough steaks, be sure not to overwork the ground beef when forming the patties. Additionally, ensure the gravy is thickened properly for the best texture.

Variations of hamburger steak and gravy You Can Try

Feel free to experiment with these variations:

• For a spicy kick, add diced jalapeños to the meat mixture.
• Mix in fresh herbs like parsley or thyme for added flavor.
• Use different types of broth, such as vegetable broth, for a lighter gravy.
• Consider using ground turkey for a leaner option while keeping it gluten-free.

For more delicious recipes, check out Spaghetti with Garlic and Oil or Pappardelle with Beef Ragu. You can also explore Veggie Burgers with Avocado Green Harissa for a delightful twist on traditional meals.

Learn more about the benefits of onions in cooking here.

Delicious Hamburger Steak and Gravy Recipe to Savor

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• Author: David
• Total Time: 1 hour 10 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

A hearty hamburger steak topped with rich gravy.

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Ingredients

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• 2 Tablespoons olive oil
• 1 ½ lbs. ground beef, 85% lean
• 4 Tablespoons frozen butter, shredded
• ½ cup yellow onion, very finely minced
• 2 teaspoons yellow mustard
• 3 teaspoons Worcestershire
• 3 cloves garlic, minced
• Salt/Pepper
• 2 yellow onions, sliced into ¾ inch strings
• 3 Tablespoons cold unsalted butter, divided
• 1 cup chicken broth
• 1 cup beef broth
• 1 teaspoon onion powder
• ½ teaspoon garlic powder
• 1 ½ teaspoons Worcestershire sauce
• ¼ cup cold water + 3 tablespoons corn starch

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Instructions

1. Gently combine the minced onions, shredded frozen butter, garlic, Worcestershire sauce, mustard, and the meat. Don’t overwork the meat.
2. Form into evenly sized oval steaks and refrigerate for 15 minutes.
3. Season each side of the steaks with salt and pepper.
4. Heat olive oil in a large skillet over medium-high heat and sear the steaks for 2-3 minutes on each side. Set aside.
5. Decrease heat to medium-low and melt 2 Tablespoons butter in the pan. Add the onions and cook for 15-20 minutes until softened and caramelized.
6. Add chicken broth, beef broth, onion powder, garlic powder, and Worcestershire sauce, scraping the bottom of the skillet.
7. Mix cornstarch and cold water until smooth. Bring gravy to a boil and whisk in the cornstarch mixture until thickened. Reduce heat to medium-low.
8. Add the steaks back to the skillet and spoon gravy on top. Cover for 10 minutes until cooked through, reaching an internal temperature of 160° F.
9. Swirl in remaining 1 tablespoon cold butter for a smooth finish. Sprinkle with parsley before serving.

Notes

• Cooked and crumbled bacon can be added to the meat.
• Top steaks with Swiss cheese before serving.
• Add mushrooms to the gravy if desired.
• For creamier gravy, mix in a can of cream of mushroom soup and optional sour cream.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 steak with gravy
• Calories: 695
• Sugar: 4g
• Sodium: 753mg
• Fat: 55g
• Saturated Fat: 26g
• Carbohydrates: 17g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 173mg