Garlic Butter Chicken Spaghetti: 7 Irresistible Recipes

Garlic Butter Chicken Spaghetti is more than just a simple pasta dish; it’s a culinary delight that brings together tender chicken, a rich garlic butter sauce, and al dente spaghetti. This Garlic Butter Chicken Spaghetti Alfredo with Velveeta Cream transforms ordinary spaghetti into a restaurant-worthy experience with its velvety sauce and aromatic garlic butter. Perfect for busy weeknights yet impressive enough for weekend entertaining, this dish combines convenience with indulgence in just 35 minutes.

Why You’ll Love This Garlic Butter Chicken Spaghetti

This dish is a favorite for many reasons. First, it offers a delightful blend of flavors that dance on your palate, thanks to the creamy garlic butter sauce and Cajun-seasoned chicken. Second, it’s a one-pan meal, making cleanup a breeze. Third, the inclusion of Velveeta cheese creates an irresistibly creamy texture that coats every strand of spaghetti. Fourth, with its 760 calories per serving, it also provides a hearty meal that satisfies hunger without being overly heavy. Additionally, it’s a versatile recipe; you can easily adapt it to create Garlic Butter Chicken Pasta or Garlic Chicken Spaghetti by mixing in your favorite vegetables or adjusting the spices. Finally, it’s a family-friendly dish that appeals to both kids and adults alike, making it a popular choice for garlic butter chicken spaghetti for dinner.

Ingredients for Garlic Butter Chicken Spaghetti

Gather these items:

• 1½ pounds boneless, skinless chicken breasts, cut into thick strips
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter, divided
• 2 teaspoons Cajun seasoning
• 1 teaspoon garlic powder
• Kosher salt and freshly cracked black pepper to taste
• 4 cloves garlic, minced
• 1 pound spaghetti
• 2 cups heavy cream
• ½ cup chicken broth (low-sodium)
• 8 ounces Velveeta cheese, cubed
• ¾ cup freshly grated Parmesan cheese
• ½ teaspoon crushed red pepper flakes (optional)
• 2 tablespoons fresh parsley, chopped

How to Make Garlic Butter Chicken Spaghetti Step-by-Step

1. Step 1: Bring a large pot of generously salted water to a rolling boil. Add spaghetti and cook until al dente (8-10 minutes). Reserve ½ cup pasta water before draining.
2. Step 2: Pat chicken strips dry with paper towels. Season generously with Cajun seasoning, garlic powder, salt, and pepper. Let sit for 5 minutes.
3. Step 3: Heat olive oil and 2 tablespoons butter in a large skillet over medium-high heat. Add chicken in a single layer and cook undisturbed for 4-5 minutes until golden-brown. Flip and cook another 4-5 minutes until internal temperature reaches 165°F. Transfer to a plate and tent with foil.
4. Step 4: Reduce heat to medium. Add remaining tablespoon of butter to the same skillet. Add minced garlic and cook for 60 seconds, stirring constantly and scraping up browned bits.
5. Step 5: Pour in heavy cream and chicken broth, stirring to incorporate. Bring to a gentle simmer and let reduce for 3 minutes.
6. Step 6: Lower heat to medium-low. Add Velveeta cubes gradually, whisking constantly until melted. Stir in Parmesan cheese until fully incorporated.
7. Step 7: Taste and adjust seasonings with salt, pepper, or red pepper flakes as desired.
8. Step 8: Add drained spaghetti to the sauce using tongs to toss and coat. Let simmer for 1-2 minutes to allow pasta to absorb flavors.
9. Step 9: Twirl spaghetti onto plates, arrange sliced chicken on top, and garnish with fresh parsley. Serve immediately.

Pro Tips for the Perfect Garlic Butter Chicken Spaghetti

Keep these in mind:

• This dish is perfect for busy weeknights yet impressive enough for weekend entertaining.
• Substitute chicken thighs for juicier results.
• You can use fettuccine or linguine instead of spaghetti.
• For an extra kick, add more crushed red pepper flakes to the sauce.

Best Ways to Serve Garlic Butter Chicken Spaghetti

For an unforgettable meal, serve your spaghetti with a side of garlic bread and a fresh garden salad. You can also pair it with a glass of white wine for a touch of elegance. This dish is also perfect for dinner gatherings, where its rich flavors will impress your guests. If you’re looking for best garlic butter chicken spaghetti dish recommendations, consider topping it with additional Parmesan or fresh basil for an elevated presentation.

How to Store and Reheat Garlic Butter Chicken Spaghetti

To store leftovers, place the spaghetti in an airtight container and refrigerate for up to 3 days. To reheat, simply warm in a skillet over low heat, adding a splash of chicken broth or cream to restore its creamy texture. This makes it a convenient option for meal prep, ensuring you have delicious leftovers ready to go.

Frequently Asked Questions About Garlic Butter Chicken Spaghetti

What’s the secret to perfect Garlic Butter Chicken Spaghetti?

The secret lies in the balance of flavors. Using a good quality Cajun seasoning enhances the chicken’s flavor, while the creamy sauce made with Velveeta and Parmesan creates a rich, comforting dish. Incorporating fresh garlic adds an aromatic touch that elevates the overall experience.

Can I make Garlic Butter Chicken Spaghetti ahead of time?

Yes, you can prepare the components ahead of time. Cook the chicken and sauce separately, then combine with the spaghetti just before serving. This keeps the pasta from becoming mushy and ensures a fresh, delicious meal when you’re ready to eat.

How do I avoid common mistakes with Garlic Butter Chicken Spaghetti?

To avoid common mistakes, ensure that your chicken is properly seasoned and cooked to the right temperature. Also, be cautious not to overcook the spaghetti; it should be al dente. Lastly, whisk the sauces gently to prevent clumping of the cheese.

Variations of Garlic Butter Chicken Spaghetti You Can Try

There are many exciting variations you can explore. Try adding seasonal vegetables like spinach or bell peppers to your dish for added nutrition and color. You can also experiment with different types of pasta, such as whole wheat or gluten-free options for a healthier twist. For a creamy garlic butter chicken noodles experience, consider substituting the spaghetti for noodles to switch things up!

For more information on the benefits of garlic, check out this Healthline article. If you’re interested in learning more about Cajun seasoning, visit this The Spruce Eats guide. For tips on cooking pasta perfectly, see this Serious Eats tutorial.

Garlic Butter Chicken Spaghetti: 7 Irresistible Recipes

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• Author: David
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

Garlic Butter Chicken Spaghetti Alfredo with Velveeta Cream transforms ordinary spaghetti into a restaurant-worthy experience with its velvety sauce, tender Cajun-seasoned chicken, and aromatic garlic butter.

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Ingredients

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• 1½ pounds boneless, skinless chicken breasts, cut into thick strips
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter, divided
• 2 teaspoons Cajun seasoning
• 1 teaspoon garlic powder
• Kosher salt and freshly cracked black pepper to taste
• 4 cloves garlic, minced
• 1 pound spaghetti
• 2 cups heavy cream
• ½ cup chicken broth (low-sodium)
• 8 ounces Velveeta cheese, cubed
• ¾ cup freshly grated Parmesan cheese
• ½ teaspoon crushed red pepper flakes (optional)
• 2 tablespoons fresh parsley, chopped

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Instructions

1. Bring a large pot of generously salted water to a rolling boil. Add spaghetti and cook until al dente (8-10 minutes). Reserve ½ cup pasta water before draining.
2. Pat chicken strips dry with paper towels. Season generously with Cajun seasoning, garlic powder, salt, and pepper. Let sit for 5 minutes.
3. Heat olive oil and 2 tablespoons butter in a large skillet over medium-high heat. Add chicken in a single layer and cook undisturbed for 4-5 minutes until golden-brown. Flip and cook another 4-5 minutes until internal temperature reaches 165°F. Transfer to a plate and tent with foil.
4. Reduce heat to medium. Add remaining tablespoon of butter to the same skillet. Add minced garlic and cook for 60 seconds, stirring constantly and scraping up browned bits.
5. Pour in heavy cream and chicken broth, stirring to incorporate. Bring to a gentle simmer and let reduce for 3 minutes.
6. Lower heat to medium-low. Add Velveeta cubes gradually, whisking constantly until melted. Stir in Parmesan cheese until fully incorporated.
7. Taste and adjust seasonings with salt, pepper, or red pepper flakes as desired.
8. Add drained spaghetti to the sauce using tongs to toss and coat. Let simmer for 1-2 minutes to allow pasta to absorb flavors.
9. Twirl spaghetti onto plates, arrange sliced chicken on top, and garnish with fresh parsley. Serve immediately.

Notes

• This dish is perfect for busy weeknights yet impressive enough for weekend entertaining.
• Substitute chicken thighs for juicier results.
• You can use fettuccine or linguine instead of spaghetti.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 760
• Sugar: 2g
• Sodium: 800mg
• Fat: 39g
• Saturated Fat: 20g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 2g
• Protein: 46g
• Cholesterol: 150mg