Crispy Smashed Potatoes are the ultimate comfort food. These delectable potatoes are baked until golden brown and crispy, creating an irresistible texture that complements any meal. Topped with plenty of garlic, they make the perfect side dish for any night of the week. Whether you’re cooking for family or entertaining friends, these crispy smashed spuds will surely impress!
Why You’ll Love This Crispy Smashed Potatoes
There are countless reasons to adore crispy smashed potatoes. Firstly, they are incredibly easy to prepare, making them a go-to recipe for busy weeknights. Secondly, the combination of buttery garlic flavor and crispy edges creates a mouthwatering experience. Thirdly, they can be customized to your taste, whether you prefer crispy smashed potatoes with garlic or with a sprinkle of herbs. Fourthly, these potatoes are an excellent crispy smashed potatoes side dish to pair with meats, fish, or vegetarian options. Additionally, they can be made vegan with simple substitutions. Finally, they are perfect for meal prep, allowing you to enjoy delicious leftovers throughout the week!
Ingredients for Crispy Smashed Potatoes
Gather these items:
- 1.5 pounds baby red or yellow potatoes
- 2 teaspoons salt
- 3 tablespoons melted butter
- 4 cloves garlic (minced)
- Salt & pepper to taste
- Drizzle of olive oil
How to Make Crispy Smashed Potatoes Step-by-Step
- Step 1: Preheat oven to 450º F.
- Step 2: Bring a large pot of water to boil. Add 2 teaspoons salt and potatoes. Cook for 20-25 minutes until potatoes are just fork tender. Drain well.
- Step 3: Arrange potatoes on a lined baking sheet. Use a potato masher, fork, or bottom of a measuring cup to gently press down on the potatoes.
- Step 4: Combine butter and garlic together and brush over the potatoes. Sprinkle each potato with a little bit of salt and pepper.
- Step 5: Drizzle just a little bit of olive oil over the potatoes.
- Step 6: Bake for 20-25 minutes until potatoes are crispy.
Pro Tips for the Best Crispy Smashed Potatoes
Keep these in mind:
- Smaller potatoes may require less cooking time.
- For extra flavor, try adding fresh herbs like rosemary or thyme to the garlic butter.
- Ensure potatoes are evenly smashed to achieve perfect crispiness.
- Use a high-quality baking sheet to avoid sticking.
Best Ways to Serve Crispy Smashed Potatoes
These crispy smashed potatoes pair beautifully with various dishes. Serve them alongside grilled chicken, steak, or roasted vegetables for a complete meal. You can also top them with cheese for a delicious twist or serve with a dipping sauce like aioli or ranch dressing for added flavor. Enjoy them as a starter at your next gathering!
How to Store and Reheat Crispy Smashed Potatoes
To store, place any leftover crispy smashed potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the oven at 375º F for about 10 minutes to regain their crispiness. These potatoes are perfect for crispy smashed potatoes for meal prep!
Frequently Asked Questions About Crispy Smashed Potatoes
What’s the secret to perfect Crispy Smashed Potatoes?
The secret lies in the cooking method. Boil the potatoes first to soften them, then smash them gently and bake them at a high temperature for that perfect crunch. Using the right amount of oil and seasoning also plays a crucial role in achieving desired crispiness.
Can I make Crispy Smashed Potatoes ahead of time?
Yes, you can prepare the potatoes by boiling and smashing them ahead of time. Store them in the refrigerator and bake them just before serving for a fresh, crispy finish.
How do I avoid common mistakes with Crispy Smashed Potatoes?
To avoid soggy potatoes, make sure to drain them thoroughly after boiling. Also, ensure they are smashed evenly and not over-smashed, as this can lead to uneven cooking and crispiness.
Variations of Crispy Smashed Potatoes You Can Try
There are many delicious variations you can explore. For a cheesy twist, try adding grated cheese on top before baking. You can also create a vegan crispy smashed potatoes recipe by substituting butter with olive oil or vegan butter. For a flavorful kick, mix in spices like paprika or cayenne pepper, or make crispy smashed potatoes with herbs for an aromatic touch. The possibilities are endless!
For more delicious recipes, check out Spaghetti with Garlic and Oil or Veggie Burgers with Avocado Green Harissa. If you’re interested in the health benefits of potatoes, you can read more about it here.
Print
Crispy Smashed Potatoes: 5 Secrets to Perfectly Crunchy Spuds
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These smashed potatoes are baked until they are crispy and delicious. Topped with a plenty of garlic, they make the perfect side dish for any night of the week.
Ingredients
- 1.5 pounds baby red or yellow potatoes
- 2 teaspoons salt
- 3 tablespoons melted butter
- 4 cloves garlic (minced)
- Salt & pepper to taste
- Drizzle of olive oil
Instructions
- Preheat oven to 450º F.
- Bring a large pot of water to boil. Add 2 teaspoons salt and potatoes. Cook for 20-25 minutes until potatoes are just fork tender. Drain well.
- Arrange potatoes on a lined baking sheet. Use a potato masher, fork, or bottom of a measuring cup to gently press down on the potatoes.
- Combine butter and garlic together and brush over the potatoes. Sprinkle each potato with a little bit of salt and pepper.
- Drizzle just a little bit of olive oil over the potatoes.
- Bake for 20-25 minutes until potatoes are crispy.
Notes
- Smaller potatoes may require less cooking time.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 216 kcal
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 20 mg
Leave a Reply