Apple Cheddar Quiche with Olive Oil and Thyme Crust offers a delightful blend of savory and sweet flavors that is perfect for any occasion. This quiche is not only a fantastic choice for brunch but also a satisfying main dish for family dinners. The combination of rich cheddar cheese and crisp apples wrapped in a flaky olive oil crust makes every bite a delicious experience. Let’s dive into this easy recipe that will impress your friends and family!

Why You’ll Love This Apple Cheddar Quiche with

This Apple Cheddar Quiche with is a must-try for several reasons. First, the balance of flavors between the sharp cheddar and sweet apples creates a unique taste experience. Second, it is a versatile dish that works perfectly as an Apple Cheddar Breakfast Bake or a light dinner. Third, the use of olive oil in the crust not only adds a lovely flavor but also makes it a healthier option. Additionally, this recipe is vegetarian, making it suitable for a variety of dietary preferences. If you’re looking for the best Apple Cheddar Quiche variations, this recipe serves as an excellent foundation for experimentation!

Ingredients for Apple Cheddar Quiche with

Gather these items:

1.25 cups all-purpose flour
1 teaspoon sea salt
0.25 cups extra virgin olive oil
0.5 cups very cold water
0.5 teaspoon fresh thyme
1-2 tablespoons freshly grated cheddar
5 large eggs
0.5 cups heavy cream
2 teaspoons fresh thyme
0.5 teaspoon kosher salt
a pinch ground nutmeg
1 cup freshly grated cheddar cheese
0.5 cups apples

How to Make Apple Cheddar Quiche with Step-by-Step

Step 1: Combine the flour, salt, and olive oil in a food processor. Pulse for about 3 to 4 seconds until blended.
Step 2: Add the very cold water slowly while the processor runs. Continue until the dough starts to clump together.
Step 3: Incorporate the fresh thyme and freshly grated cheddar by pulsing a few more times.
Step 4: Transfer the dough to a lightly floured surface. Knead it a few times to bring it together, then wrap it in plastic wrap and refrigerate for at least 30 minutes.
Step 5: Preheat your oven to 400°F.
Step 6: Roll out the chilled dough on a floured surface and transfer it to a pie plate.
Step 7: Prick the dough with a fork to prevent bubbles, then bake for 12 to 15 minutes, or until it’s lightly browned.
Step 8: Whisk together the eggs, heavy cream, thyme, salt, and nutmeg in a bowl until smooth.
Step 9: Mix in the grated cheddar cheese and chopped apples to the egg mixture.
Step 10: Pour the filling into the olive oil pastry crust, sprinkle with fresh thyme, and bake for 45 to 55 minutes until golden brown.
Step 11: Let stand for at least 10 minutes before slicing and serving.

Apple Cheddar Quiche with Olive Oil Thyme Crust: 8 Steps - Apple Cheddar Quiche with - main visual representation

Pro Tips for the Best Apple Cheddar Quiche with

Keep these in mind:

Use very cold water in your crust for a flaky texture.
Experiment with different types of apples for varied sweetness.
Fresh thyme enhances the flavor, so don’t skip it!
This dish is perfect for making ahead of time and reheating.

Best Ways to Serve Apple Cheddar Quiche with

This Apple Cheddar Quiche with is fantastic on its own, but consider pairing it with a fresh salad or a light soup for a complete meal. You can also serve it with a dollop of sour cream or a sprinkle of fresh herbs for added flavor. For those looking for a heartier option, you might enjoy it alongside a savory Apple and Cheddar Pie.

How to Store and Reheat Apple Cheddar Quiche with

To store your Apple Cheddar Quiche with, keep it covered in the refrigerator for up to 3 days. Reheat slices in the oven at 350°F until warmed through, which is an easy meal prep option that lets you enjoy it later!

Frequently Asked Questions About Apple Cheddar Quiche with

What is Apple Cheddar Quiche?

Apple Cheddar Quiche is a savory pie made with a flaky crust, filled with a blend of eggs, cream, sharp cheddar cheese, and sweet apples. It’s a delicious twist on traditional quiche recipes, perfect for brunch or a light dinner.

Can I make Apple Cheddar Quiche with ahead of time?

Absolutely! You can prepare the quiche ahead of time. Simply bake it, let it cool, and then refrigerate. Reheat before serving for the best flavor and texture.

How do I avoid common mistakes with Apple Cheddar Quiche with?

To avoid common mistakes, ensure your crust is properly chilled before baking, and don’t overbake the quiche. This will help keep the filling from becoming rubbery and maintain a delicious texture.

Variations of Apple Cheddar Quiche with You Can Try

If you’re looking for some variations, consider making a gluten-free Apple Cheddar Quiche recipe by using gluten-free flour. You can also experiment with different herbs like rosemary or add vegetables such as spinach for a more nutritious twist. Vegetarian Apple Cheddar Quiche ideas might include adding bell peppers or zucchini for extra flavor.

Apple Cheddar Quiche with Olive Oil Thyme Crust: 8 Steps

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Author: David
Total Time: 95 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Discover this Apple and Cheddar Quiche with Olive Oil and Thyme Crust, a delightful blend of flavors perfect for any meal.

Ingredients

Scale

1.25 cups all-purpose flour
1 teaspoon sea salt
0.25 cups extra virgin olive oil
0.5 cups very cold water
0.5 teaspoon fresh thyme
1–2 tablespoons freshly grated cheddar
5 large eggs
0.5 cups heavy cream
2 teaspoons fresh thyme
0.5 teaspoon kosher salt
a pinch ground nutmeg
1 cup freshly grated cheddar cheese
0.5 cups apples

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Instructions

Combine the flour, salt, and olive oil in a food processor. Pulse for about 3 to 4 seconds until blended.
Add the very cold water slowly while the processor runs. Continue until the dough starts to clump together.
Incorporate the fresh thyme and freshly grated cheddar by pulsing a few more times.
Transfer the dough to a lightly floured surface. Knead it a few times to bring it together, then wrap it in plastic wrap and refrigerate for at least 30 minutes.
Preheat your oven to 400°F.
Roll out the chilled dough on a floured surface and transfer it to a pie plate.
Prick the dough with a fork to prevent bubbles, then bake for 12 to 15 minutes, or until it’s lightly browned.
Whisk together the eggs, heavy cream, thyme, salt, and nutmeg in a bowl until smooth.
Mix in the grated cheddar cheese and chopped apples to the egg mixture.
Pour the filling into the olive oil pastry crust, sprinkle with fresh thyme, and bake for 45 to 55 minutes until golden brown.
Let stand for at least 10 minutes before slicing and serving.