Air Fryer Donuts are my go-to treat for breakfast or dessert! With their crispy exterior and soft, fluffy interior, these delicious pastries are made effortlessly in an air fryer. Using refrigerated biscuit dough, I whip these up in just 15 minutes. They’re customizable with different toppings and glazes, making them perfect for any occasion. Whether you’re hosting a brunch or just want a sweet snack, these donuts are a hit!
Why You’ll Love This Air Fryer Donuts
There are countless reasons to adore these air fryer donuts. First, they are incredibly quick to make, allowing you to indulge in freshly made donuts in only 15 minutes. Second, they are healthier than traditional fried donuts, giving you a guilt-free treat. Third, they are versatile and can be customized with various toppings, such as sprinkles or chocolate glaze. These easy air fryer donuts cater to different diets, including low-calorie and vegan options. Plus, they are perfect for beginners looking to create homemade donuts without complex techniques. Lastly, they fit into a vegetarian diet, making them a great choice for everyone!
Ingredients for Air Fryer Donuts
Gather these items:
- 1 16.3 ounce refrigerated biscuit dough (8 count biscuits)
- Cooking Spray
- 2 Tablespoons butter (melted)
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- 1-2 Tablespoon milk
- Sprinkles
- ½ cup Heavy Cream
- ½ cup Semi-Sweet Chocolate Chips
- ¾ cup Powdered Sugar (sifted)
- Rainbow Sprinkles
How to Make Air Fryer Donuts Step-by-Step
- Step 1: Open the canned biscuits and separate into 8 pieces. Use a donut cutter to cut out the center hole.
- Step 2: Spray the basket of your air fryer with vegetable oil cooking spray.
- Step 3: Arrange 4 donuts and a couple donut holes in the basket of the air fryer, making sure nothing is overlapping.
- Step 4: Spray the dough with the cooking spray.
- Step 5: Cook at 350º F for 5 minutes, flip, and cook for an additional 5 minutes.
- Step 6: Carefully remove the donuts to a cooling rack, and repeat with the rest of the dough.
- Step 7: To make the vanilla glaze, stir together the melted butter, powdered sugar, vanilla extract, and milk until nice and smooth.
- Step 8: To make the chocolate glaze, pour the heavy cream in a microwave-safe bowl or liquid measuring cup, and heat in the microwave for 1 minute. Pour in the chocolate chips and stir until they are completely melted. Stir in the powdered sugar until smooth.
- Step 9: Dip the donuts in the glaze of your choice and then top with sprinkles. Let stand for 5 minutes for the glaze to set up before serving.
Pro Tips for the Best Air Fryer Donuts
Keep these in mind:
- Use cooking spray generously to avoid sticking.
- Experiment with different glazes like air fryer glazed donuts for variety.
- For a healthier option, reduce the amount of sugar in the glaze.
- Remember to flip the donuts halfway for even cooking (Method: Air Frying).
- If you want to try vegan air fryer donuts, substitute butter and milk with plant-based alternatives.
Best Ways to Serve Air Fryer Donuts
These homemade air fryer donuts are delightful on their own, but here are some serving suggestions:
- Pair with a cup of coffee or tea for a delightful breakfast treat.
- Serve with a side of fresh fruit for a balanced snack.
- Try them with a scoop of ice cream for a delicious dessert!
How to Store and Reheat Air Fryer Donuts
To keep your donuts fresh, store them in an airtight container at room temperature for up to 2 days. You can also refrigerate them for up to a week. For the best taste, reheat them in the air fryer for about 2 minutes at 350º F before serving. This method helps maintain their crispy texture, making them perfect for meal prep or quick snacks.
Frequently Asked Questions About Air Fryer Donuts
What’s the secret to perfect Air Fryer Donuts?
The secret lies in the cooking temperature and time. Cooking at 350º F allows the donuts to crisp up nicely while remaining soft inside. Ensure to flip them halfway through for an even cook!
Can I make Air Fryer Donuts ahead of time?
Yes, you can prepare the dough and shape the donuts in advance. Store them in the refrigerator and cook them fresh when you’re ready to enjoy!
How do I avoid common mistakes with Air Fryer Donuts?
To avoid mistakes, ensure not to overcrowd the air fryer basket. This allows for proper air circulation, ensuring even cooking for your crispy air fryer donuts recipe.
Variations of Air Fryer Donuts You Can Try
You can get creative with your donuts! Here are some variations to try:
- Air fryer blueberry donuts – Add fresh blueberries to the dough for a fruity twist.
- Cinnamon sugar air fryer donuts – After glazing, roll them in cinnamon sugar for extra flavor.
- Air fryer chocolate donuts – Incorporate cocoa powder into the dough for a chocolatey treat.
- Air fryer donut holes recipe – Use the leftover dough from cutting holes to make mini donuts!
For more delicious recipes, check out our easy cinnamon rolls or spaghetti with garlic and oil. You can also explore berry crumble with fresh berries for a delightful dessert option.
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Air Fryer Donuts: 8 Irresistible Recipes to Try Today
- Total Time: 15 minutes
- Yield: 8 donuts 1x
- Diet: Vegetarian
Description
Air Fryer Biscuit Donuts are a quick and easy treat made with refrigerated biscuit dough. Crispy on the outside, soft on the inside, and finished with your favorite glaze. They’re perfect for breakfast, dessert, or a fun snack.
Ingredients
- 1 16.3 ounce refrigerated biscuit dough (8 count biscuits)
- Cooking Spray
- 2 Tablespoons butter (melted)
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- 1–2 Tablespoon milk
- Sprinkles
- ½ cup Heavy Cream
- ½ cup Semi-Sweet Chocolate Chips
- ¾ cup Powdered Sugar (sifted)
- Rainbow Sprinkles
Instructions
- Open the canned biscuits and separate into 8 pieces. Use a donut cutter to cut out the center hole.
- Spray the basket of your air fryer with vegetable oil cooking spray.
- Arrange 4 donuts and a couple donut holes in the basket of the air fryer, making sure nothing is overlapping.
- Spray the dough with the cooking spray.
- Cook at 350º F for 5 minutes, flip and cook for an additional 5 minutes.
- Carefully remove the donuts to a cooling rack, and repeat with the rest of the dough.
- To make the vanilla glaze, stir together the melted butter, powdered sugar, vanilla extract and milk until nice and smooth.
- To make the chocolate glaze, pour the heavy cream in a microwave safe bowl or liquid measuring cup, and heat in the microwave for 1 minute. Pour in the chocolate chips and stir until they are completely melted. Stir in the powdered sugar until smooth.
- Dip the donuts in the glaze of your choice and then top with sprinkles. Let stand for 5 minutes for the glaze to set up before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 263
- Sugar: 14 g
- Sodium: 300 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Carbohydrates: 41 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 20 mg
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