Description
These Toffee Candied Walnuts offer a delightful crunch and perfect sweetness, making them a perfect snack for any occasion.
Ingredients
Scale
- 3 cups walnut halves
- 1 large egg white
- ⅓ cup packed brown sugar
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon cayenne pepper
Instructions
- Preheat your oven to 325°F. Prepare a large baking sheet by lining it with parchment paper.
- Mix together the brown sugar and salt in a small mixing bowl.
- Whisk the egg white and vanilla extract in a large mixing bowl until well combined.
- Toss the walnut halves into the egg white mixture until evenly coated.
- Combine the brown sugar mixture with the walnuts, tossing gently until thoroughly coated.
- Spread the walnuts in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 20 to 25 minutes, stirring halfway through.
- Cool completely on the baking sheet before serving.
Notes
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200 kcal
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 18 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 16.5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg