Description

Discover the heartwarming experience of baking Grandma’s Timeless Apple Pie Delight, a cherished family recipe that evokes nostalgia with every bite. This classic dessert features a flaky crust made from all-purpose flour and butter, enveloping a sweet and spiced filling of Granny Smith apples, cinnamon, and sugar. Follow easy step-by-step instructions to create a pie that not only delights the taste buds but also brings loved ones together, celebrating the warmth of family traditions.

Ingredients

Scale

2 ½ cups all-purpose flour
1 teaspoon salt
1 tablespoon granulated sugar
1 cup unsalted butter, chilled and cubed
6–8 tablespoons ice water
6 cups thinly sliced Granny Smith apples (about 6–8 apples)
¾ cup granulated sugar (for filling)
¼ cup brown sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
2 tablespoons all-purpose flour (for filling)
1 tablespoon lemon juice
1 egg, beaten (for egg wash)
1 tablespoon milk (for egg wash)

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Instructions

In a large mixing bowl, combine the all-purpose flour, salt, and granulated sugar.
Cut in the cold, cubed unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Be careful not to overwork it.
Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
Preheat your oven to 425°F (220°C).
In another bowl, toss the sliced Granny Smith apples with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch (if using) until well combined. Let the mixture sit for 15 minutes.
Roll out one disc of dough onto a floured surface to fit your 9-inch pie dish. Transfer to the dish and trim the excess.
Fill the crust with the apple mixture, mounding it slightly in the center.
Roll out the second disc of dough and place it over the filling. Cut slits in the top crust for steam to escape or create a lattice top. Trim any excess dough.
Brush the top crust with a mixture of beaten egg and milk for a golden finish.
Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 35-45 minutes, or until the apples are tender and the crust is golden brown. If the edges brown too quickly, cover them with foil.
Once baked, remove the pie from the oven and let it cool on a wire rack for at least 2 hours before slicing.

Notes

For a richer flavor, you can use a mix of apple varieties, such as Honeycrisp and Granny Smith.
Adjust the sugar in the filling based on the sweetness of your apples.
Serving with vanilla ice cream, whipped cream, or caramel sauce is recommended.

Prep Time: 30 minutes
Cook Time: 50-60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: Approximately 350-400
Sugar: Approximately 25-30g
Sodium: Approximately 200-250mg
Fat: Approximately 15-20g
Saturated Fat: Approximately 8-10g
Unsaturated Fat: Approximately 7-10g
Trans Fat: 0g
Carbohydrates: Approximately 40-45g
Fiber: Approximately 2-3g
Protein: Approximately 3-4g
Cholesterol: Approximately 30-40mg