Description
This Sweet and Sour Crab Claws recipe offers a delightful balance of flavors that transforms a dining experience.
Ingredients
Scale
- 1 cup ketchup
- 1 cup chili sauce
- 1 cup oyster sauce
- 2 tablespoons sugar
- 1 pound crab claws
- 2 tablespoons oil
- 1 tablespoon ginger, finely chopped
- 2 cloves garlic
- 1 large egg
- 2 tablespoons cornstarch
- 1/4 cup cilantro, chopped
- 1/2 cup water
Instructions
- Rinse the crab claws under cold water and pat them dry.
- Heat a wok over medium-high heat and add the oil. Stir-fry garlic and ginger until fragrant and golden, about 1-2 minutes.
- Add the crab claws and stir quickly for a few seconds. Mix in ketchup, chili sauce, oyster sauce, and sugar.
- Toss the crab claws to coat. Pour in water and bring to a boil.
- Incorporate the beaten egg and cook for about 1 minute until set. Stir to combine.
- Serve the crab claws on a plate and garnish with cilantro.
Notes
- Adjust sugar according to your taste.
- Use fresh crab claws for best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg