Description
Delicious Swedish Pancakes You’ll Love to Make at Home
Ingredients
Scale
- 1.5 cups Flour
- 1 teaspoon Baking Soda
- 2 cups Milk
- 1 cup Sour Cream
- 3 large Eggs
- 3 tablespoons Sugar
- 4 tablespoons Butter, melted
- 1 teaspoon Salt
- 1 Lemon
Instructions
- Whisk together all ingredients in a large mixing bowl until smooth and lump-free.
- Prepare your pan by buttering a crepe pan or nonstick skillet over medium heat.
- Pour a thin layer of batter into the pan, ensuring it spreads evenly.
- Flip the pancake when bubbles form on the surface, about 2-3 minutes.
- Brush with butter after flipping to add richness.
- Plate and butter the other side once flipped onto a plate.
- Garnish by sprinkling with sugar and squeezing fresh lemon juice over the pancakes.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Swedish
Nutrition
- Serving Size: 1 pancake
- Calories: 205
- Sugar: 3 g
- Sodium: 200 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 120 mg