Description
A refreshing and vibrant Strawberry Spinach Salad with a sweet and tangy poppy seed dressing, topped with crunchy almonds.
Ingredients
Scale
- ½ cup white sugar
- ½ cup olive oil
- ¼ cup distilled white vinegar
- 2 tablespoons sesame seeds
- 1 tablespoon poppy seeds
- 1 tablespoon minced onion
- ¼ teaspoon paprika
- ¼ teaspoon Worcestershire sauce
- 1 quart strawberries – cleaned, hulled and sliced
- 10 ounces fresh spinach – rinsed, dried and torn into bite-sized pieces
- ¼ cup almonds, blanched and slivered
Instructions
- Gather all ingredients.
- Whisk sugar, oil, vinegar, sesame seeds, poppy seeds, onion, paprika, and Worcestershire sauce together in a medium bowl until well combined. Cover and chill for 1 hour.
- Combine strawberries, spinach, and almonds in a large bowl.
- Pour dressing over salad; toss to coat.
- Refrigerate for 10-15 minutes before serving.
Notes
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Fat: 30g
- Carbohydrates: 30g
- Protein: 4g