Description
A delicious one-skillet brunch featuring eggs gently baked in a creamy, cheesy spinach and artichoke dip, inspired by the classic appetizer.
Ingredients
Scale
- 1 Tbsp. olive oil
- 1 small onion, chopped
- 1 10-oz package frozen spinach, thawed & squeezed
- 1 12-oz jar marinated artichoke hearts, drained & chopped
- 2 garlic cloves, chopped
- 1 tsp. kosher salt & 3/4 tsp. black pepper
- 2 cups whole milk
- 2 oz. cream cheese
- 2 Tbsp. grated parmesan
- 1 1/2 cups shredded mozzarella
- Hot sauce
- 8 large eggs
Instructions
- Preheat oven to 425°F. Sauté onion in an ovenproof skillet, then add spinach, artichokes, garlic, salt, and pepper.
- Reduce heat, stir in milk and cream cheese until smooth.
- Remove from heat and stir in parmesan and 1 cup of mozzarella.
- Make 8 wells in the mixture and crack an egg into each.
- Top with remaining mozzarella, salt, and pepper.
- Bake for 10-13 minutes, until the egg whites are set.
- Let stand for 5 minutes before serving with crusty bread.
Notes
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 700mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 400mg