Description
This Spicy Rotisserie Chicken Sandwich is a quick and flavorful meal, perfect for lunches or gatherings. It features tender shredded rotisserie chicken, spicy mayo, and a zesty vegetable mix on a toasted ciabatta roll, topped with chimichurri.
Ingredients
Scale
- 1 Ciabatta Roll
- 1–2 slices Pepper Jack Cheese
- 2 cups Shredded Rotisserie Chicken
- 1/4 cup Spicy Mayo
- 1 cup Shredded Lettuce
- 1/4 cup Sliced Pepperoncinis
- 1/4 cup Red Onion, thinly sliced
- 2 tablespoons Red Wine Vinegar
- Salt to taste
- Pepper to taste
- 2 tablespoons Chimichurri
Instructions
- Slice the ciabatta roll horizontally and toast it until golden brown and crispy, about 5-7 minutes.
- Spread a generous layer of spicy mayo on the bottom piece of the toasted ciabatta.
- Place shredded rotisserie chicken on top of the mayo, add pepper jack cheese, and melt in the microwave or oven until bubbly, around 30-60 seconds.
- In a bowl, combine shredded lettuce, sliced red onion, and pepperoncinis.
- Toss the vegetables lightly with red wine vinegar and season with salt and pepper.
- Top the melted chicken and cheese with the fresh veggie mixture.
- Spread chimichurri on the top piece of bread, close the sandwich, and enjoy!
Notes
- Pair with potato chips or a light salad for a complete meal.
- This recipe can be customized with different cheeses, herbs, or alternative proteins.
- For a lower-carb option, use large lettuce leaves instead of a roll.
- Adjust the spiciness of the mayo to your preference.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Lunch, Dinner
- Method: No-cook, Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 980 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 75 mg