Description
Sous Vide Egg Bites – the lightest and fluffiest egg bites ever! Similar to the ones at Starbucks, only better and so much cheaper!
Ingredients
Scale
- 12 large eggs
- 4 oz cream cheese
- 3/4 cup shredded cheddar cheese
- 1/4 cup heavy cream
- 1 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 6 strips of bacon (cooked and crumbled)
Instructions
- Add the eggs, cream cheese, cheddar cheese, heavy cream, salt and pepper to a blender. Blend until smooth.
- Pour the egg mixture into 12 4 oz canning jars.
- Divide the crumbled bacon evenly among the jars and gently stir it in.
- Place the lid on and screw to tighten.
- Place the jars in a water bath set to 185 degrees F.
- Cook for 30 minutes and then carefully remove from the water.
- Once cool enough to handle, remove the lid and enjoy!
- To reheat, remove the lid and microwave for 30 seconds.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Sous Vide
- Cuisine: American
Nutrition
- Serving Size: 1 egg bite
- Calories: 177
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 11 g
- Cholesterol: 370 mg