Description
This Slow Cooker Pot Pie has all the cozy flavors you love, tender chicken, creamy sauce, and mixed vegetables, all made easy in the crockpot for a stress-free dinner.
Ingredients
Scale
- 1.5 pounds boneless chicken breasts
- 2 10 oz cream of chicken soup
- 1/2 cup milk
- 12 oz frozen mixed vegetables
- 1 small onion (finely chopped)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 biscuits
Instructions
- Arrange chicken in the base of the crockpot.
- In a bowl mix together chicken soup, milk, mixed vegetables, onion, and seasonings until well combined. Pour over the chicken.
- Cover the crockpot and cook over low for 3.5 hours or until the chicken is tender and cooked through.
- Bake biscuits according to the package directions or your homemade recipe.
- Once the chicken is cooked, remove and use forks to shred. Add back to the crockpot and mix to combine everything.
- Serve topped with biscuits.
Notes
- Prep Time: 10 minutes
- Cook Time: 3.5 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 704 kcal
- Sugar: 3 g
- Sodium: 900 mg
- Fat: 34 g
- Saturated Fat: 10 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 53 g
- Fiber: 2 g
- Protein: 47 g
- Cholesterol: 100 mg