Description
Enjoy a refreshing Shaved Fennel Salad with Clementine Vinaigrette, bringing brightness and digestive benefits to winter meals.
Ingredients
Scale
- 4 cups Arugula
- 1 bulb Fennel
- 3 pieces Clementines
- 1/4 cup Olive Oil
- 2 tablespoons Lemon Juice
Instructions
- Begin by finely shaving the fennel. Rinse the arugula under cold water and segment the clementines.
- In a mixing bowl, combine olive oil and fresh lemon juice. Whisk them together until well blended.
- In a large salad bowl, gently toss the arugula, shaved fennel, and clementines with the vinaigrette.
- Garnish with optional toppings like crumbled cheese or creamy avocado and enjoy fresh!
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Raw
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7 g
- Sodium: 0 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg