Description
Delicious Shaved Broccoli Salad with Creamy Dressing Twist
Ingredients
Scale
- 3–4 heads Broccoli (julienned for best results)
- 1 medium Red Apple (sliced for even distribution)
- 1/2 cup Dried Cranberries (for sweetness and texture)
- 1/2 medium Red Onion (thinly sliced)
- 1/2 cup Sliced Almonds (or substitute with sunflower seeds)
- 1/2 cup Mayonnaise/Vegenaise (for a vegan option)
- 1/4 cup Non-fat Plain Greek Yogurt (or additional mayo)
- 2 tablespoons Apple Cider Vinegar (Bragg’s preferred)
- 1 tablespoon Honey/Maple Syrup (or agave syrup for vegan option)
- 1/4 teaspoon Salt (to taste)
- 1/4 teaspoon Black Pepper (freshly ground)
Instructions
- Combine the julienned broccoli, red apple slices, dried cranberries, and thinly sliced red onion in a large bowl.
- In a separate small bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, honey (or maple syrup), salt, and black pepper until smooth.
- Pour the creamy dressing over the salad ingredients and gently toss until well coated.
- Fold in the sliced almonds.
- Cover and refrigerate for about 1 hour before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10 g
- Sodium: 250 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 5 mg