Description
Enjoy a delightful scramble of fresh corn, creamy goat cheese, and juicy tomatoes in this easy-to-make recipe for Scrambled Eggs with Fresh Corn.
Ingredients
Scale
- 4 large eggs
- 0.5 tablespoon unsalted butter
- 2 ounces goat cheese
- 4 slices tomato
- 1 medium ear corn
- olive oil
- salt
- pepper
Instructions
- Preheat your oven’s broiler on high with a rack positioned a few inches below the broiler element.
- Drizzle olive oil over the tomato slices, season with salt and pepper, and arrange them on a baking sheet. Broil for 8 to 10 minutes.
- Microwave the corn in its husk for 3 minutes on high, let it cool, then husk and cut the kernels off.
- In a frying pan over medium heat, melt the butter, add the corn, and season with salt and pepper. Cook for 1 minute.
- Pour in the eggs and scramble everything together over medium heat for fluffy eggs. Remove from heat and crumble in the goat cheese.
- Transfer roasted tomato slices to a plate, top with the scrambled egg mixture, and season with additional salt and pepper.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop and Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3 g
- Sodium: 400 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 400 mg