Description
This elevated, yet old fashioned version of vanilla ice cream is sure to be an immediate favorite! Malted milk powder adds a nostalgic flavor, flaky sea salt balances the sweetness, and vanilla rounds it out.
Ingredients
Scale
- 14 oz can sweetened condensed milk
- ⅓ cup malted milk powder
- 1½ teaspoons pure vanilla extract or vanilla bean paste
- ½ teaspoon kosher salt
- 2½ cups chilled heavy whipping cream
- flaky finishing salt (optional garnish)
Instructions
- In a large bowl, whisk sweetened condensed milk, malted milk powder, vanilla, and salt. Set aside.
- In a separate bowl, using a hand mixer or stand mixer fitted with the whisk attachment, whip heavy cream until stiff peaks form.
- Using a silicone spatula, fold half of the whipped cream into the condensed milk mixture, then fold in the other half. Stir until fully combined. Taste the ice cream base and add more salt, if desired.
- Pour the ice cream base into a freezer safe container and spread into an even layer.
- Tightly cover and freeze overnight. If desired, sprinkle a little flaky finishing salt on each serving.
Notes
- Adjust the amount of salt in the ice cream base according to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 348 kcal
- Sugar: 26 g
- Sodium: 150 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 90 mg