Description
Enjoy a delightful Salmon Sushi Bowl, a quick and nourishing meal with fresh ingredients.
Ingredients
Scale
- 3 tablespoons Mayonnaise
- 1 tablespoon Sriracha
- 1 tablespoon Rice Vinegar
- 1 teaspoon Toasted Sesame Oil
- 2 fillets Salmon Fillet
- 2 tablespoons Soy Sauce
- 1 teaspoon Honey
- 1 clove Garlic
- 1 teaspoon Fresh Ginger
- 1 cup Brown Rice
- 1 medium English Cucumber
- 1 medium Avocado
- 2 sheets Nori
- 1 tablespoon Sesame Seeds
Instructions
- In a small bowl, combine the mayonnaise, sriracha, and rice vinegar. Set aside.
- In a separate bowl, mix together the soy sauce, rice vinegar, honey, garlic, and ginger.
- Heat the toasted sesame oil in a skillet over high heat and sear the salmon for about 90 seconds on each side.
- Pour the soy sauce mixture over the salmon and cook until flaky, about 3 minutes.
- Divide brown rice between bowls and top with salmon, cucumber, avocado, nori, and sesame seeds.
- Drizzle with remaining pan sauce and serve.
Notes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 520 kcal
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 4 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 60 mg