Raspberry White Chocolate Blondies are a delightful treat that embodies happiness in every bite. These soft, chewy squares combine the tartness of fresh raspberries with the creamy sweetness of white chocolate, making them an irresistible dessert. Whether you’re sharing with friends or indulging yourself, these blondies are sure to satisfy your sweet tooth. Let’s dive into how to make these delicious bars!
Why You’ll Love This Raspberry White Chocolate Blondies
There are countless reasons to love these Raspberry White Chocolate Blondies. First, they are incredibly easy to prepare, making them perfect for both novice and experienced bakers. Second, the delightful combination of flavors brings joy to any gathering or celebration. Third, they are versatile; you can enjoy them warm or chilled. Fourth, these blondies are a fantastic alternative to the traditional brownie, offering a lighter texture. Fifth, they can be easily adapted to be gluten-free or dairy-free, ensuring everyone can enjoy them. Lastly, they are perfect for meal prep as they store well and remain tasty for days!
Ingredients for Raspberry White Chocolate Blondies
Gather these items:
- 1 cup all-purpose flour (Substitute with gluten-free flour for dietary needs)
- 1 cup brown sugar (Coconut sugar can be used for a lower glycemic option)
- 1/2 cup cane sugar (Swap in granulated sugar if preferred)
- 1/2 cup unsalted butter (melted) (Coconut oil can be used for a dairy-free alternative)
- 1 large egg (Use a flax egg for a vegan option (1 tbsp ground flaxseed + 2.5 tbsp water))
- 1 teaspoon vanilla extract (Almond extract can be a unique twist)
- 1/2 teaspoon salt (Salted butter can negate the need for additional salt)
- 1 cup white chocolate chips (Dark chocolate chips can be substituted)
- 1 cup fresh raspberries (Frozen raspberries can work but may change texture slightly)
How to Make Raspberry White Chocolate Blondies Step-by-Step
- Step 1: Preheat the oven to 350°F. Line an 8×8 inch glass baking dish with parchment paper.
- Step 2: Combine melted butter, brown sugar, and cane sugar in a medium mixing bowl. Stir until smooth and creamy, about 1-2 minutes.
- Step 3: Mix in the egg and vanilla extract until fully incorporated.
- Step 4: Add the all-purpose flour and salt to the mixture and combine gently.
- Step 5: Fold in the white chocolate chips and gently incorporate the fresh raspberries.
- Step 6: Spread the batter evenly in the prepared baking dish. Top with additional chocolate chips and raspberries.
- Step 7: Bake for 25-30 minutes until edges are golden and a toothpick comes out mostly clean.
- Step 8: Cool completely before cutting into 16 squares.
Pro Tips for the Best Raspberry White Chocolate Blondies
Keep these in mind:
- Use room temperature ingredients for a smoother batter.
- Don’t overmix the batter once you add the flour to keep the blondies tender.
- Experiment with different types of chocolate chips for a unique flavor.
- For a gluten-free option, use a 1:1 gluten-free flour blend.
- Store them in an airtight container to maintain freshness.
Best Ways to Serve Raspberry White Chocolate Blondies
These blondies are delicious on their own, but you can elevate your serving game. Serve them warm with a scoop of vanilla ice cream for a decadent dessert. Drizzle with a raspberry coulis for an extra burst of flavor. They also pair beautifully with a cup of tea or coffee, making them a perfect afternoon treat!
How to Store and Reheat Raspberry White Chocolate Blondies
To store, keep your blondies in an airtight container at room temperature for up to 5 days. If you want to freeze them, wrap each square in plastic wrap and place them in a freezer bag. When you’re ready to enjoy, simply thaw them in the refrigerator overnight or microwave them for a few seconds to warm them up.
Frequently Asked Questions About Raspberry White Chocolate Blondies
What’s the secret to perfect Raspberry White Chocolate Blondies?
The secret lies in not overmixing the batter and ensuring you use fresh raspberries for the best flavor. This will give you the perfect balance of chewy texture and fruity sweetness.
Can I make Raspberry White Chocolate Blondies ahead of time?
Absolutely! You can bake these blondies a day in advance. Just store them in an airtight container, and they will taste just as delicious the next day.
How do I avoid common mistakes with Raspberry White Chocolate Blondies?
To avoid common mistakes, ensure your oven is correctly preheated and keep an eye on the baking time. Every oven varies, so check for doneness a few minutes early to prevent overbaking.
Variations of Raspberry White Chocolate Blondies You Can Try
Feel free to experiment with these variations: replace raspberries with strawberries or blueberries for a different fruity flavor. Add nuts like walnuts or pecans for extra crunch. You can also try making them vegan by substituting the egg with a flax egg. These variations still align with the delicious theme of Raspberry White Chocolate Blondies.
For more delicious dessert ideas, check out our Pistachio Pavlova Meringue Cakes or Berry Crumble with Fresh Berries. If you’re looking for a savory option, try our Mediterranean Chickpea Salad.
Print
Raspberry White Chocolate Blondies: 16 Joyful Squares
- Total Time: 35 minutes
- Yield: 16 squares 1x
- Diet: Vegetarian
Description
Delicious Raspberry White Chocolate Blondies, a delightful treat that embodies happiness in every bite.
Ingredients
- 1 cup all-purpose flour (Substitute with gluten-free flour for dietary needs)
- 1 cup brown sugar (Coconut sugar can be used for a lower glycemic option)
- 1/2 cup cane sugar (Swap in granulated sugar if preferred)
- 1/2 cup unsalted butter (melted) (Coconut oil can be used for a dairy-free alternative)
- 1 large egg (Use a flax egg for a vegan option (1 tbsp ground flaxseed + 2.5 tbsp water))
- 1 teaspoon vanilla extract (Almond extract can be a unique twist)
- 1/2 teaspoon salt (Salted butter can negate the need for additional salt)
- 1 cup white chocolate chips (Dark chocolate chips can be substituted)
- 1 cup fresh raspberries (Frozen raspberries can work but may change texture slightly)
Instructions
- Preheat the oven to 350°F. Line an 8×8 inch glass baking dish with parchment paper.
- Combine melted butter, brown sugar, and cane sugar in a medium mixing bowl. Stir until smooth and creamy, about 1-2 minutes.
- Mix in the egg and vanilla extract until fully incorporated.
- Add the all-purpose flour and salt to the mixture and combine gently.
- Fold in the white chocolate chips and gently incorporate the fresh raspberries.
- Spread the batter evenly in the prepared baking dish. Top with additional chocolate chips and raspberries.
- Bake for 25-30 minutes until edges are golden and a toothpick comes out mostly clean.
- Cool completely before cutting into 16 squares.
Notes
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15 g
- Sodium: 100 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg
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