Description
A delightful 5-ingredient Moroccan-inspired dish that balances the sweet richness of tahini and honey with the bold kick of harissa, transforming humble cauliflower into a star. This easy, gluten-free recipe is perfect for weeknight dinners or holiday spreads.
Ingredients
Scale
- 2 tablespoons Extra-Virgin Olive Oil
- ½ teaspoon Kosher Salt
- 2 tablespoons Mild Harissa
- 1 head Cauliflower
- ¼ cup Tahini
- 2 tablespoons Honey
- 1 tablespoon Fresh Lemon Juice
- ¼ teaspoon Freshly Ground Black Pepper
- Fresh Parsley (for garnish, optional)
Instructions
- Preheat the oven to 425°F.
- Mix the olive oil, salt, and harissa in a large bowl.
- Add the cauliflower florets and toss until nicely coated.
- Spread the cauliflower on a baking sheet and roast for 35 minutes, tossing halfway.
- Add the remaining harissa and roast again for 5-7 minutes until lightly charred.
- Prepare the tahini-honey drizzle by mixing together olive oil, tahini, honey, lemon juice, salt, and black pepper.
- Plate the roasted cauliflower, drizzle with the tahini-honey blend, and garnish with parsley.
Notes
- Optional: Drizzle with extra honey for an added touch of sweetness.
- For best texture, reheat leftovers in the oven.
- Ensure all ingredients are gluten-free if needed.
- Adjust harissa for desired spice level.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 2 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 0 mg