Description
This fail-proof homemade mayo recipe is rich, creamy, and easy to make with a handful of ingredients in less than 10 minutes.
Ingredients
Scale
- 1 whole large egg
- 1 Tablespoon Dijon mustard
- 1 Tablespoon lemon juice
- 1 clove garlic (minced)
- 1 cup avocado oil (or other neutral oil)
- ½ teaspoon salt
Instructions
- Using a large mouth jar or glass, add the egg, lemon juice, and mustard. Ensure the immersion blender fits into the jar so the ingredients reach the blades.
- Remove the blender, add the garlic and salt, and pour in the oil. Let it set for 1 minute before blending.
- Add your immersion blender and process on high. Tilt the blender to the side and slowly rise to the top to fully blend. This should take about 1 minute.
- Cover and store in the fridge for up to 2 weeks.
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 252 kcal
- Sugar: 0 g
- Sodium: 0.5 g
- Fat: 28 g
- Saturated Fat: 3 g
- Unsaturated Fat: 25 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 186 mg