Description
This Hot Honey Sesame Rotisserie Chicken Stir Fry is a quick and flavorful meal ready in 30 minutes. It balances sweet and spicy notes with tender rotisserie chicken, crisp vegetables, and a savory glaze.
Ingredients
Scale
- 1 tablespoon Olive Oil
- 2 cups Green Beans
- 1 cup Yellow Bell Peppers
- 3 cups Pulled Rotisserie Chicken
- 1/3 cup Hot Honey
- 1 tablespoon Corn Starch
- 3 tablespoons Soy Sauce or Coconut Aminos
- 2 tablespoons Rice Vinegar
- 1 tablespoon Toasted Sesame Oil
- 3 cloves Garlic, minced
- 1 tablespoon Ginger, minced
Instructions
- In a small bowl, mix corn starch with a splash of water until smooth.
- Whisk in hot honey, soy sauce, rice vinegar, toasted sesame oil, minced garlic, and ginger. Set aside to thicken.
- Heat olive oil in a large skillet or wok over medium-high heat.
- Add green beans and yellow bell peppers, and toss for 4-5 minutes until tender.
- Gently fold in pulled rotisserie chicken and prepared sauce to the skillet.
- Cook for an additional 2-3 minutes until the sauce thickens and coats everything.
- Serve over white or jasmine rice, garnished with sliced scallions and sesame seeds if desired.
Notes
- Prep ahead for quicker cooking.
- Customize with your choice of vegetables or proteins.
- Can be made gluten-free by using coconut aminos and arrowroot powder.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 15 g
- Sodium: 900 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 26 g
- Cholesterol: 70 mg