Description
Herb-Infused Garlic Bliss: Roasted Pork Tenderloin is a tender and flavorful dish marinated in a blend of aromatic herbs and zesty garlic, perfect for any occasion. This recipe guides you through marinating, searing, and roasting for a juicy and impressive meal.
Ingredients
Scale
- 2 pork tenderloins (about 1 pound each)
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- ¼ cup olive oil, plus more for searing
- 2 tablespoons Dijon mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- Juice of 1 lemon
- Lemon wedges (for garnish)
Instructions
- Prepare the Marinade: In a bowl, combine the minced garlic, chopped rosemary, thyme, parsley, olive oil, Dijon mustard, salt, black pepper, red pepper flakes, and lemon juice. Whisk until well blended.
- Marinate the Pork: Place the pork tenderloins in a resealable plastic bag or shallow dish. Pour the herb infused garlic marinade over the pork, ensuring it’s evenly coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour (preferably overnight for enhanced flavor).
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Sear the Pork: Remove the pork tenderloins from the marinade (reserve the marinade) and pat them dry with paper towels. Heat a large oven-safe skillet over medium-high heat, and add a splash of olive oil. Once hot, sear the pork for about 3-4 minutes on each side until browned.
- Roast the Pork: Once browned, drizzle the reserved marinade over the pork. Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
- Resting Time: Remove the skillet from the oven and let the pork rest for 5-10 minutes.
- Slice and Serve: After resting, slice the pork tenderloin into medallions, and arrange them on a serving platter. Drizzle any remaining juices from the skillet on top and garnish with lemon wedges and additional fresh herbs if desired.
- Enjoy: Serve with your favorite side dishes like roasted vegetables or mashed potatoes and enjoy the flavorful garlic herb delight!
Notes
- For best results, marinate the pork tenderloin overnight.
- Ensure the internal temperature reaches 145°F (63°C) for safe and tender pork.
- Resting the pork is crucial for juicy results.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 250-300 kcal (estimated)
- Sugar: Low
- Sodium: Moderate
- Fat: Moderate
- Saturated Fat: Low
- Unsaturated Fat: High
- Trans Fat: 0g
- Carbohydrates: Low
- Fiber: Low
- Protein: High
- Cholesterol: Moderate