Description
Garlic Butter Chicken and Potatoes is a delicious and easy-to-make dish featuring tender chicken marinated in soy sauce and spices, paired with golden, buttery potatoes.
Ingredients
Scale
- 1 pound chicken tenderloins
- 2 Tablespoons soy sauce
- 1 Tablespoon olive oil
- 2 teaspoons hot sauce (optional)
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 pound baby gold potatoes
- 1 Tablespoon olive oil
- 2 Tablespoons butter
- 3 cloves garlic
- 1 sliced green onion
- 1/2 teaspoon Italian seasoning
- Optional garnish is chopped fresh parsley
Instructions
- In a large bowl, marinate the chicken with soy sauce, olive oil, hot sauce, pepper, garlic powder, and onion powder.
- Cut the potatoes into quarters. Parboil potatoes in salted boiling water for 8 minutes.
- Place olive oil and butter into the cast iron skillet at medium heat, add the potatoes. Fry until golden.
- Place the chicken strips into the skillet. Allow the strips to sear on one side, then flip them over.
- Add the garlic and cook until aromatic. Pour remaining marinade into the skillet if desired.
- Add the potatoes, green onion, and Italian seasoning. Cook until heated through.
Notes
- Use tongs to turn the potatoes while frying to prevent breaking.
- Ensure chicken reaches an internal temperature of 165F degrees.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg