Description
Decadent Eggnog Crepes with Irresistible Eggnog Sauce. These Eggnog Crepes bring holiday cheer with rich flavors and a creamy sauce, perfect for festive occasions.
Ingredients
Scale
- 3 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1 pinch salt
- 2 cups eggnog
- 1.5 cups all-purpose flour
- 0.125 teaspoon granulated sugar
- 0.125 teaspoon salt
- 2 large eggs
- 2 cups eggnog
- 0.25 cup milk
- butter, melted, for cooking
- powdered sugar
- pomegranate arils
Instructions
- Combine the flour, sugar, and pinch of salt in a double boiler. Gradually whisk in the eggnog until smooth and velvety.
- Heat the mixture over medium heat, stirring continuously until thickened (about 8 minutes). Once done, remove from heat, cool slightly, and refrigerate until ready to serve.
- In a large mixing bowl, whisk together the flour, sugar, and salt. Create a well in the center, and crack in the eggs, mixing gently.
- Slowly pour in the eggnog while whisking, then add the milk, ensuring not to overmix for the best texture.
- Cover the batter and refrigerate for at least one hour, or overnight if desired. Before cooking, give it a gentle stir and add milk if necessary to achieve a heavy cream consistency.
- Warm a crepe pan or a 7-inch nonstick skillet over medium heat. Brush the surface with melted butter to prevent sticking.
- Pour 3 to 4 tablespoons of batter into the pan, quickly tilting and swirling to coat the bottom evenly.
- Cook for 1-2 minutes until edges pull away, then use a spatula to flip the crepe. Cook the other side for about 1 minute until lightly golden.
- Slide the cooked crepe onto a plate. Repeat with the remaining batter, brushing with butter between crepes for optimal cooking.
- Serve your delicious Eggnog Crepes topped with the eggnog sauce, a sprinkle of powdered sugar, and vibrant pomegranate arils for a festive touch.
Notes
- Prep Time: 60 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 crepe
- Calories: 250
- Sugar: 15 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 70 mg