Description
Dorito Chicken Casserole is loaded with creamy chicken, melty cheese, and plenty of crushed Doritos, this easy casserole is always a hit at the dinner table.
Ingredients
Scale
- 4 cups cooked shredded chicken
- 10 oz cream of chicken soup
- 10 oz diced tomatoes with green chiles (Rotel Tomatoes)
- 1/2 cup sour cream
- 2 Tablespoons taco seasoning
- 1 cup corn kernels (minced)
- 11 oz Doritos (lightly crushed)
- 2 cups cheddar cheese (shredded)
Instructions
- Preheat oven to 350º. Spray a casserole dish or 13×9 inch baking pan with non-stick spray.
- In a large bowl mix together chicken, cream soup, sour cream, diced tomatoes, corn, and taco seasoning. Mix until well combined and evenly blended.
- Place about 1/3 of the bag of Doritos into the base of your prepared dish. Top with 1/2 of the chicken mixture and half of the cheese.
- Repeat with another layer of chips, the rest of the chicken and cheese. Finish with the remaining Doritos.
- Bake the casserole, uncovered for 30-35 minutes, until it is hot and bubbly. If it starts to brown too quickly, top lightly with foil.
- Remove and serve with any taco toppings that you like.
Notes
- Prep Time: 20 min
- Cook Time: 35 min
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 629 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 46 g
- Saturated Fat: 20 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 40 g
- Cholesterol: 150 mg