Description
Crockpot Chicken Spaghetti is a creamy, comforting pasta dish made easy in the slow cooker. Chicken, spaghetti noodles, and a cheesy sauce come together for a family-friendly meal that’s perfect for busy weeknights.
Ingredients
Scale
- 10 oz cream of mushroom soup
- 10 oz cream of chicken soup
- 10 oz diced tomatoes with green chiles (Rotel tomatoes)
- 3 cloves garlic (minced)
- 2 teaspoons Italian seasoning
- 1 teaspoon onion powder
- 1 1/2 pounds chicken breasts
- Salt & Pepper
- 2 cups shredded cheese (Colby Jack, Cheddar, or Mozzarella)
- 1 pound spaghetti
- 1/4 cup heavy cream (or chicken broth)
Instructions
- In the base of your slow cooker add mushroom soup, chicken soup, tomatoes, garlic, Italian seasoning, and onion powder. Mix until well blended.
- Season the chicken with salt and pepper and nestle chicken breasts into the sauce. Cover and cook on low for 3-4 hours until the chicken is cooked through.
- When the chicken is cooked through, start bringing a large pot of water to boil to cook the pasta.
- Remove the chicken and use forks to shred. Add the chicken back to the sauce, mixing to combine. Sprinkle the cheese over the top and place the lid back on to let it melt.
- After the pasta is cooked, drain and add over the melted cheese in the slow cooker. Pour in your liquid and mix until everything is well combined and creamy.
- Serve immediately or set your slow cooker to warm until ready to serve.
Notes
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 640
- Sugar: 6 g
- Sodium: 1200 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 66 g
- Fiber: 3 g
- Protein: 46 g
- Cholesterol: 100 mg