Description
Crock Pot Chili – thick and hearty chili made in the crock pot. Easy, delicious, and super comforting for a cold day!
Ingredients
Scale
- 1 Tablespoon vegetable oil
- 2 pounds ground beef
- 1 large onion (finely chopped)
- 4 cloves garlic (minced)
- 1 cup beer or beef stock
- 15 oz dark red kidney beans (drained and rinsed)
- 15 oz light red kidney beans (drained and rinsed)
- 28 oz tomato sauce
- 28 oz crushed tomatoes
- 1/4 cup chili powder
- 1 Tablespoon ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
Instructions
- In a large skillet heat oil over medium high heat. Add ground beef and onions. Cook until browned and onions are tender.
- Add garlic, and cook for 2 minutes, until it is fragrant. Drain any fat. Pour into crock pot.
- Add all of the remaining ingredients to the crock pot. Stir well.
- Cover and cook on low for 6-7 hours.
Notes
- Prep Time: 30 minutes
- Cook Time: 6-7 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 466
- Sugar: 3 g
- Sodium: 900 mg
- Fat: 23 g
- Saturated Fat: 9 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 8 g
- Protein: 39 g
- Cholesterol: 80 mg