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Creamy Marry Ditalini Sausage

Creamy Marry Ditalini Sausage: 35-Minute Comfort Dish


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  • Author: David
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Creamy Marry Me Ditalini Sausage Pasta is a delightful dish that combines the rich flavors of Italian sausage with creamy goodness and fun ditalini pasta.


Ingredients

Scale
  • 8 ounces ditalini pasta (cooked al dente)
  • 8 ounces mild Italian ground sausage
  • ½ cup sweet onion (diced small)
  • 2 cloves garlic (minced)
  • 1 tablespoon tomato paste
  • ½¾ cup low sodium chicken broth
  • ¾1 cup heavy cream
  • ½ cup parmesan cheese (grated)
  • Kosher salt and cracked black pepper to taste

Instructions

  1. Cook the ditalini pasta in a large pot of salted boiling water until al dente, then drain.
  2. In a skillet, heat avocado oil over medium heat; brown the Italian sausage for about 5-7 minutes.
  3. Add diced sweet onion and sauté until translucent; stir in minced garlic and cook for an additional minute.
  4. Mix in tomato paste, salt, and pepper; pour in chicken broth and simmer.
  5. Gradually add heavy cream while stirring; combine cooked pasta into the sauce.
  6. Mix in grated parmesan cheese until melted; serve hot.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 25 minutes
    • Category: Pasta
    • Method: Stovetop
    • Cuisine: Italian

    Nutrition

    • Serving Size: 1 serving
    • Calories: 650
    • Sugar: 2g
    • Sodium: 800mg
    • Fat: 38g
    • Saturated Fat: 20g
    • Unsaturated Fat: 10g
    • Trans Fat: 0g
    • Carbohydrates: 48g
    • Fiber: 2g
    • Protein: 25g
    • Cholesterol: 120mg