Description
Indulge in No-Churn Chocolate Peanut Butter Ice Cream Bliss
Ingredients
Scale
- 2 cups heavy cream (whipped until stiff peaks form)
- 1 can sweetened condensed milk
- 1/2 cup cocoa powder
- 1/2 cup peanut butter (melted)
- 1/4 cup chopped peanuts (for added crunch)
- 1/4 cup chocolate shavings (for decoration)
- 1 cup whipped cream (for topping)
Instructions
- Whip heavy cream in a large mixing bowl until stiff peaks form, about 3-5 minutes.
- Fold in the sweetened condensed milk and cocoa powder gently, preserving the airiness.
- Swirl the melted peanut butter into the mixture for a marbled effect.
- Freeze the mixture in a loaf pan for at least 6 hours, or until firm.
- Top with chopped peanuts, chocolate shavings, and a dollop of whipped cream before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 250
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 30 mg