Description
Chocolate Oatmeal Banana Bread – Banana bread recipe made with yogurt (no butter or oil), oatmeal and studded with chocolate. A great use for those bananas sitting on your counter!
Ingredients
Scale
- 1/2 cup vanilla Greek Yogurt
- 3 large ripe bananas (approximate 1 1/4 cup)
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup light brown sugar
- 1/3 cup unsweetened cocoa powder
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 cup old-fashioned oats
- 2 cups chopped chocolate
Instructions
- Preheat oven to 350º F. Line a bread loaf pan with parchment paper, or spray very well with non-stick spray. Set aside.
- In a large bowl mix together yogurt, mashed bananas, eggs, vanilla and brown sugar.
- In a separate bowl whisk together cocoa powder, flour, baking powder, salt, and baking soda. Slowly add to the yogurt mixture, mixing until just combined.
- Fold in the oats.
- Add chocolate to the batter, reserving about 2 tablespoons to sprinkle on top, stir until just combined.
- Pour batter into prepared pan. Sprinkle remaining chocolate over the top.
- Bake for 45-60 minutes until a tester comes out clean.
- Remove and place on a wire rack for 10 minutes before removing from pan.
- Let cool completely before slicing.
Notes
- Prep Time: 15 minutes
- Cook Time: 45-60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 255
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 70 mg