Description
A hearty and indulgent sandwich featuring seasoned ground beef, melted cheddar and mozzarella cheeses, and buttery toasted sourdough bread.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tsp Worcestershire sauce
- 1/2 cup beef broth
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 slices sourdough or white bread
- 2 tbsp unsalted butter, softened
- Fresh parsley, chopped (optional)
Instructions
- Cook the ground beef in a skillet over medium-high heat until browned. Add onion and garlic, sauté until translucent.
- Season with salt, pepper, Worcestershire sauce, and beef broth; simmer until reduced.
- Butter one side of each slice of bread.
- Preheat a skillet or griddle over medium heat.
- Place two slices of bread butter-side down on the skillet, layer half the cheddar cheese, cooked beef mixture, and half the mozzarella; top with another slice of bread.
- Grill for 3–4 minutes on each side until golden brown and cheese melts.
- Remove from heat, let sit before slicing, and serve warm.
Notes
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 850
- Sugar: 2g
- Sodium: 900mg
- Fat: 55g
- Saturated Fat: 25g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 150mg