Description
Delicious Cheesesteak Benedict: A Breakfast Game Changer
Ingredients
Scale
- 2 English muffins (split for toasting)
- 4 large eggs (poached to creamy perfection)
- 1 Tablespoon olive oil (for sautéing)
- 5 slices Steak-umm-style minute steaks (cut into strips)
- 4–5 pieces button mushrooms (sliced)
- 1/3 cup sliced onion (sweetens when sautéed)
- 2 slices American cheese (melts beautifully)
- to taste chopped chives (for garnish)
- 2 egg yolks (base for the sauce)
- 1/4 teaspoon Dijon mustard (adds a subtle tang)
- 1 teaspoon lemon juice (brightens up the sauce)
- 1 pinch salt (enhances flavors)
- 1 pinch cayenne pepper (adds a gentle kick)
- 1/4 cup butter (for silky texture)
Instructions
- Heat olive oil in a skillet over medium heat.
- Sauté onion and mushrooms until tender, about 5-7 minutes.
- Add the sliced minute steaks to the skillet and cook for 3-4 minutes.
- Poach the eggs in a separate pan for 3-5 minutes.
- Prepare Hollandaise sauce by whisking egg yolks, mustard, lemon juice, salt, and cayenne in a heatproof bowl.
- Toast the English muffins until golden brown.
- Assemble the Cheesesteak Benedict with steak mixture, poached eggs, Hollandaise, and garnish.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 700 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 40 g
- Saturated Fat: 15 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 300 mg