Brioche Cinnamon Rolls with Apples are a delightful way to start your weekend. With a tender and fluffy brioche dough filled with sweet cinnamon apples, these rolls are topped with a delectable honey glaze that adds an extra layer of sweetness. The aroma that fills the kitchen while these rolls bake is simply irresistible, making every bite a comforting treat. Perfect for breakfast or dessert, let’s dive into how to prepare this mouthwatering recipe!

Why You’ll Love This Brioche Cinnamon Rolls with

There are countless reasons why this recipe stands out, making it the best brioche cinnamon roll recipe you’ll ever try! First, the combination of soft brioche dough and cinnamon apples creates a heavenly flavor profile. Second, they are perfect for sharing at weekend brunches or family gatherings. Third, these soft brioche cinnamon rolls are easy to make, even for beginners. Fourth, they can be customized with additional fillings like nuts or raisins. Fifth, the honey glaze elevates them to a whole new level of sweetness. Lastly, they are vegetarian-friendly, catering to various dietary preferences!

Ingredients for Brioche Cinnamon Rolls with

Gather these items:

1 cup milk (plant-based milk works well)
8 grams active dry yeast (1 packet)
4 cups all-purpose flour
¼ cup granulated sugar
1 teaspoon salt
¼ cup unsalted butter, cubed
zest of 1 orange
1 large egg, lightly beaten
1 teaspoon vanilla extract
4 large apples (about 2 pounds or 900 grams), peeled, cored, and cubed
2 tbsp unsalted butter
1-2 teaspoon cinnamon
½ cup brown sugar
2 tbsp honey

How to Make Brioche Cinnamon Rolls with Step-by-Step

Step 1: Heat the milk and add the yeast. In a separate bowl, mix the dry ingredients with the cubed butter. Pour in the yeast mixture, egg, and vanilla, and knead the dough for 7-8 minutes. Let it rise for 3 hours.
Step 2: In a skillet, cook the apples with 2 tablespoons of butter, cinnamon, and brown sugar for 10-15 minutes until they are tender. Allow to cool.
Step 3: Roll the dough into a 12×18″ rectangle. Spread the apple filling evenly. Roll it tightly and cut into 12 slices. Let it rise for an additional 45 minutes.
Step 4: Preheat your oven to 350°F and bake for 30-35 minutes. If desired, brush the rolls with honey for extra sweetness.

Brioche Cinnamon Rolls with Apples: A Sweet Delight - Brioche Cinnamon Rolls with - main visual representation

Pro Tips for the Best Brioche Cinnamon Rolls with

Keep these in mind:

Use fresh yeast for the best rise.
Ensure your milk is warm but not hot when adding yeast.
For an extra touch, consider adding a drizzle of cinnamon rolls with cream cheese frosting on top.
Try mixing in some nuts or caramel for added texture.

Best Ways to Serve Brioche Cinnamon Rolls with

These delightful rolls are best served warm and fresh out of the oven. You can pair them with a cup of coffee or tea for a perfect breakfast treat. Additionally, they make a wonderful dessert option, especially when topped with a scoop of vanilla ice cream. For a different twist, serve cinnamon rolls with raisins and brioche for an added flavor dimension!

Brioche Cinnamon Rolls with Apples: A Sweet Delight - Brioche Cinnamon Rolls with - additional detail

How to Store and Reheat Brioche Cinnamon Rolls with

To store your cinnamon rolls, place them in an airtight container at room temperature for up to two days. If you want to keep them longer, consider freezing them for up to a month. To reheat, simply pop them in the oven at 350°F for about 10 minutes until warmed through. Meal prep has never been easier!

Frequently Asked Questions About Brioche Cinnamon Rolls with

What’s the secret to perfect Brioche Cinnamon Rolls with?

The secret lies in the quality of the brioche dough. Using fresh ingredients and allowing ample time for the dough to rise ensures a fluffy texture. Don’t rush the process!

Can I make Brioche Cinnamon Rolls with ahead of time?

Yes! You can prepare the rolls and let them rise in the fridge overnight. Just take them out in the morning and bake as directed for fresh rolls!

How do I avoid common mistakes with Brioche Cinnamon Rolls with?

Avoid over-kneading the dough, which can make it tough. Also, ensure your yeast is fresh and that you’re using the right temperature of milk to activate it properly.

Variations of Brioche Cinnamon Rolls with You Can Try

Feel free to experiment with these variations:

Brioche Cinnamon Rolls with Nuts and Caramel: Add chopped nuts and drizzle with caramel sauce.
Cinnamon Rolls with Brioche Dough: Use the same dough to create different flavored rolls, such as chocolate or pumpkin spice.
Homemade Brioche Cinnamon Rolls: Try incorporating different spices like nutmeg or ginger for a unique twist.

For more delicious recipes, check out our Easy Cinnamon Rolls or learn how to make Apple Pie for a classic dessert. If you’re interested in baking techniques, visit our article on Homemade Tomato Sauce for tips on using fresh ingredients.

Brioche Cinnamon Rolls with Apples: A Sweet Delight

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Author: David
Total Time: 1 hour 50 minutes
Yield: 12 rolls 1x
Diet: Vegetarian

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Description

Delicious brioche cinnamon rolls filled with tender cinnamon apples and topped with a honey glaze. A perfect combination of soft brioche dough and sweet apple filling.

Ingredients

Scale

1 cup milk (plant based milk works well)
8 grams active dry yeast (1 packet)
4 cups all-purpose flour
¼ cup granulated sugar
1 teaspoon salt
¼ cup unsalted butter, cubed
zest of 1 orange
1 large egg, lightly beaten
1 teaspoon vanilla extract
4 large apples (about 2 pounds or 900 grams), peeled, cored and cubed
2 tbsp unsalted butter
1–2 teaspoon cinnamon
½ cup brown sugar
2 tbsp honey

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Instructions

Heat milk, add yeast. Mix dry ingredients with butter. Add yeast mixture, egg, and vanilla. Knead 7-8 minutes. Let rise 3 hours.
Cook apples with butter, cinnamon, and brown sugar for 10-15 minutes until tender. Cool.
Roll dough into 12×18″ rectangle. Spread filling. Roll tightly, cut into 12 slices. Rise 45 minutes.
Bake at 350°F for 30-35 minutes. Brush with honey if desired.