Description
Amazing Beef Sausage Cheese Butter Swim Biscuits!
Ingredients
Scale
- 2 cups (240g) All-Purpose Flour
- 1 tablespoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1 teaspoon Granulated Sugar
- 1 teaspoon Fine Sea Salt
- 1/4 teaspoon Black Pepper
- 1 cup (240ml) Cold Buttermilk
- 1/2 cup (113g) Unsalted Butter, melted
- 1 pound Beef Breakfast Sausage
- 1 cup (113g) Shredded Sharp Cheddar Cheese
Instructions
- Cook and crumble 1 lb beef breakfast sausage in a skillet until browned; drain excess grease. Let cool slightly, then mix with 1 cup shredded sharp cheddar cheese in a bowl. Set aside.
- Preheat oven to 425°F (220°C). Melt 1/2 cup unsalted butter directly in a 9×13 inch baking dish in the oven or microwave, ensuring it coats the bottom.
- In a large mixing bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp baking soda, 1 tsp granulated sugar, 1 tsp fine sea salt, and 1/4 tsp black pepper. Add 1 cup cold buttermilk to the dry ingredients and mix gently with a spoon until a shaggy dough forms, being careful not to overmix.
- Add the prepared beef sausage and cheese mixture to the dough. Gently fold until evenly distributed, mixing just enough to combine.
- Pour the dough directly into the baking dish, on top of the melted butter. Gently spread the dough evenly across the dish. Using a knife or bench scraper, score the top of the dough into 12 squares (3 rows by 4 rows) to guide separation.
- Bake in the preheated oven for 25-30 minutes, or until the tops are deep golden-brown and the biscuits are cooked through. Remove from oven and let cool in the pan for 5-10 minutes before serving.
- Serve the biscuits warm, breaking them apart along the scored lines. Store any leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Reheat in a 300°F (150°C) oven or toaster oven for 5-10 minutes to restore crispiness.
Notes
- Use fresh ingredients for best results.
- Adjust baking time based on your oven’s performance.
- Experiment with different cheeses for variety.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg