Description
A creamy and delicious Avocado Egg Salad recipe that’s perfect for quick lunches or healthy snacks.
Ingredients
Scale
- 6 hard-boiled eggs, peeled
- 2 avocados, peeled, pitted, and cubed
- ½ cup minced red onion
- ⅓ cup mayonnaise
- 3 tablespoons chopped sweet pickles
- 1 tablespoon prepared yellow mustard
- salt and ground black pepper to taste
Instructions
- Gather all ingredients.
- Mash hard-boiled eggs lightly in a bowl with a fork.
- Add avocado, red onion, mayonnaise, pickles, and mustard. Gently mash together until just blended; season to taste with salt and black pepper.
- Store in the refrigerator until ready to serve.
Notes
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 245
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 20.5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 17.5 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 370 mg