Description
Learn how to make crispy and delicious Air Fryer Sweet Potato Wedges. This easy recipe is a healthy side dish, ready in under 30 minutes.
Ingredients
Scale
- 2 medium Sweet Potatoes
- 1 tablespoon Olive Oil
- 1 teaspoon Onion Powder
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
Instructions
- Set your air fryer to 375 degrees Fahrenheit for 15 minutes.
- While the air fryer preheats, wash and scrub the sweet potatoes. Pat them dry.
- Cut the sweet potatoes in half lengthwise, then slice each half into 3-4 wedges.
- Place the sweet potato wedges in a large bowl and toss with olive oil.
- Sprinkle the onion powder, garlic powder, salt, and black pepper over the wedges and toss to coat.
- Arrange the seasoned sweet potato wedges in a single layer in the air fryer basket. Avoid overcrowding.
- Cook for 15 minutes, flipping the wedges halfway through the cooking time.
- Serve your air fryer sweet potato wedges and enjoy.
Notes
- For even cooking, ensure all sweet potato wedges are cut to a similar size.
- Feel free to experiment with different seasonings like cayenne pepper, chili powder, or cinnamon.
- If your air fryer basket is small, you may need to cook the wedges in two batches.
- You can also bake these in an oven at 425 degrees Fahrenheit for 25 minutes, flipping halfway.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat stored wedges in the air fryer at 350 degrees Fahrenheit for 5 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 133 kcal
- Sugar: 5 g
- Sodium: 354 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 0 mg