Crock Pot Bang Bang is a delightful dish that brings together the sweet and spicy flavors of Thai cuisine. With creamy coconut milk and tangy Thai chili sauce, it creates a mouthwatering experience that is not only flavorful but also incredibly easy to prepare. Just imagine coming home to the aroma of slow-cooked chicken infused with spices and served over fluffy rice. Let’s dive into this effortless recipe that will become a family favorite!
Why You’ll Love This Crock Pot Bang Bang
There are countless reasons to adore this Crock Pot Bang Bang recipe! First, it’s a time-saver, perfect for busy weeknights. The slow cooker allows the chicken to become tender and juicy, making every bite a delight. Additionally, the combination of sweet Thai chili and creamy coconut milk creates a flavor profile that is both rich and satisfying. This dish is also gluten-free, catering to diverse dietary needs. You can easily prepare it in advance, making it ideal for meal prep. Plus, it pairs beautifully with Jasmine rice, enhancing the overall dining experience. With just a few straightforward steps, you can whip up this Bang Bang Chicken Slow Cooker Recipe that your family will love!
Ingredients for Crock Pot Bang Bang
Gather these items:
- 2 pounds boneless, skinless chicken thighs or breasts
- 1 medium onion, diced
- 6 to 7 cloves garlic, minced
- 1 14-ounce can coconut milk
- 1.5 cups sweet Thai chili sauce
- 0.5 cup soy sauce
- 3 to 4 tablespoons sriracha
- 2 tablespoons fresh lemon juice
- 1.5 tablespoons cornstarch
- 1 bunch fresh cilantro, chopped
- cooked Jasmine rice (optional, for serving)
- more sriracha (optional, for more heat)
- lemon wedges (optional, for serving)
- chopped peanuts (optional, for serving)
- sesame seeds (optional, for serving)
How to Make Crock Pot Bang Bang Step-by-Step
- Step 1: Layer the chicken, diced onion, minced garlic, kosher salt, and pepper in the slow cooker. Press down gently for even cooking.
- Step 2: In a separate bowl, mix the coconut milk, sweet Thai chili sauce, soy sauce, sriracha, and lemon juice until well combined.
- Step 3: Pour the sauce over the chicken mixture in the slow cooker, ensuring the chicken is well-coated. Cook on low for 6 to 8 hours.
- Step 4: About 30 minutes before serving, take out 1/2 cup of the cooking liquid and mix with cornstarch. Pour back into the slow cooker to thicken the sauce.
- Step 5: Once cooked, shred the chicken in the slow cooker and stir in chopped cilantro. Increase heat to high for the final 30 minutes.
- Step 6: Serve the Bang Bang Chicken over Jasmine rice and garnish with cilantro, sriracha, lemon wedges, chopped peanuts, or sesame seeds.
Pro Tips for the Perfect Crock Pot Bang Bang
Keep these in mind:
- Choose chicken thighs for extra tenderness and flavor.
- Use fresh garlic for enhanced flavor.
- Adjust sriracha to your desired heat level.
- For thicker sauce, ensure you mix the cornstarch thoroughly before adding it back to the slow cooker.
- This dish is gluten-free, making it perfect for those with dietary restrictions.
Best Ways to Serve Crock Pot Bang Bang
For an unforgettable meal, serve Crock Pot Bang Bang over fluffy Jasmine rice. You can also pair it with steamed vegetables for a balanced dinner. For a fun twist, serve it in tacos or lettuce wraps for a delightful fusion of flavors!
How to Store and Reheat Crock Pot Bang Bang
To store Crock Pot Bang Bang, simply place leftovers in an airtight container and refrigerate for up to 3 days. When ready to enjoy, reheat in the microwave or on the stovetop until warmed through. This meal prep-friendly dish makes it easy to enjoy delicious flavors all week long!
Frequently Asked Questions About Crock Pot Bang Bang
What’s the secret to perfect Crock Pot Bang Bang?
The secret to perfect Crock Pot Bang Bang lies in the quality of the ingredients. Fresh chicken, good coconut milk, and the right balance of sweet and spicy in your sauce will make a world of difference. Don’t rush the cooking process; let the flavors meld together for the best results!
Can I make Crock Pot Bang Bang ahead of time?
Yes! You can easily prepare Crock Pot Bang Bang ahead of time. Simply assemble all ingredients in the slow cooker and refrigerate overnight. Cook it the next day for a hassle-free meal!
How do I avoid common mistakes with Crock Pot Bang Bang?
To avoid mistakes, ensure you don’t overcook the chicken, which can make it dry. Also, double-check the sauce consistency; if it’s too thin, mix in cornstarch as instructed to thicken it before serving.
Variations of Crock Pot Bang Bang You Can Try
If you’re looking to switch things up, try substituting chicken with shrimp for a Bang Bang Shrimp Recipe. You can also experiment with adding vegetables such as bell peppers or snap peas for extra color and nutrition. For a different flavor profile, consider using teriyaki sauce instead of sweet Thai chili sauce!
For more delicious recipes, check out our homemade tomato sauce or try our spaghetti with garlic and oil. If you’re interested in meal prep, our veggie burgers with avocado green harissa are a great option!
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Crock Pot Bang Bang Chicken: 6 Steps to Flavorful Bliss
- Total Time: 525 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Crock Pot Bang Bang Chicken is a flavorful, effortless dish that combines sweet Thai chili and creamy coconut milk for a delightful meal.
Ingredients
- 2 pounds boneless, skinless chicken thighs or breasts
- 1 medium onion, diced
- 6 to 7 cloves garlic, minced
- 1 14-ounce can coconut milk
- 1.5 cups sweet Thai chili sauce
- 0.5 cup soy sauce
- 3 to 4 tablespoons sriracha
- 2 tablespoons fresh lemon juice
- 1.5 tablespoons cornstarch
- 1 bunch fresh cilantro, chopped
- cooked Jasmine rice (optional, for serving)
- more sriracha (optional, for more heat)
- lemon wedges (optional, for serving)
- chopped peanuts (optional, for serving)
- sesame seeds (optional, for serving)
Instructions
- Layer the chicken, diced onion, minced garlic, kosher salt, and pepper in the slow cooker. Press down gently for even cooking.
- In a separate bowl, mix the coconut milk, sweet Thai chili sauce, soy sauce, sriracha, and lemon juice until well combined.
- Pour the sauce over the chicken mixture in the slow cooker, ensuring the chicken is well-coated. Cook on low for 6 to 8 hours.
- About 30 minutes before serving, take out 1/2 cup of the cooking liquid and mix with cornstarch. Pour back into the slow cooker to thicken the sauce.
- Once cooked, shred the chicken in the slow cooker and stir in chopped cilantro. Increase heat to high for the final 30 minutes.
- Serve the Bang Bang Chicken over Jasmine rice and garnish with cilantro, sriracha, lemon wedges, chopped peanuts, or sesame seeds.
Notes
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 14 g
- Sodium: 1200 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 85 mg
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